Commis Chef
1 week ago
We are preparing for the launch of our first flagship bakery & café and are looking for experience Commis Chef to join our opening team.
Role Overview:
The Commis Chef's responsibilities include preparing ingredients, assisting with menu preparation, and maintaining a clean and organized kitchen. The ideal candidate for this role is passionate about food, eager to learn, and able to follow recipes and instructions accurately.
Key Responsibilities:
- Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
- Follow the guidance of the senior chef in preparing dishes.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Assist with inventory management and kitchen equipment maintenance.
- Help with the cleaning and organization of the kitchen and equipment.
- Maintain a clean and safe work area, including handling knives and kitchen equipment safely
Qualifications & Experience:
- Proven experience as a Commis Chef, or similar role within a kitchen.
- Basic knowledge of food preparation techniques and culinary vocabulary.
- Understanding of health and safety rules in a kitchen.
- Ability to multitask and work efficiently under pressure.
- Ability to follow all sanitation procedures.
- Great attention to detail and creativity.
- Working knowledge of baking techniques and the pastry-making process is a plus.
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time
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