Commi Chef – Hot/Cold Kitchen

7 days ago

Doha, Baladīyat ad Dawḩah, Qatar Inspire Management Training Center Full time

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.

Key Responsibilities:

  • Prepare, cook, and present hot and cold dishes according to event menus.
  • Maintain cleanliness, organization, and hygiene standards in the kitchen.
  • Follow food safety and sanitation regulations at all times.
  • Assist in setting up kitchen stations and organizing ingredients and equipment.
  • Collaborate with the culinary team to ensure smooth kitchen operations.
  • Adhere to portion control, recipe standards, and plating guidelines.
  • Assist in inventory management and report shortages to the Head Chef.
  • Work efficiently under high-pressure, fast-paced environments to meet service deadlines.

Qualifications, Experience & Skills:

  • Minimum 2–3 years of experience in Hot/Cold Kitchen operations.
  • Culinary diploma or equivalent preferred
  • Knowledge of luxury hospitality standards and high-volume service.
  • Ability to work long hours, including mornings, evenings, and weekends.
  • Strong teamwork, communication, and organizational skills.
  • Locally available in Qatar with a valid visa and QID.
  • Ready to be fully available for a 10-day event duration.

Benefits:

  • Competitive pay for the event duration.
  • Opportunity to work in a high-profile luxury hospitality event.

Job Types: Part-time, Temporary

Contract length: 10 days

Education:

  • High school or equivalent (Preferred)

Experience:

  • Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)

Language:

  • English (Required)

Location:

  • Doha (Required)

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