as a chef

Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

WE ARE HIRING - EXPERIENCED CHEF We are looking for a talented and experienced Chef to join our growing restaurant team. **Responsibilities**: - Prepare and cook Asian, Indian, Chinese, and Fast Food menu items - Ensure food quality, taste, and presentation meet company standards - Monitor food stock levels and assist with inventory management - Follow...

**Position: Chef** **Duties and Responsibilities**: - Plan menus and develop recipes - Prepare and cook pasta, pizza, arabic cuisines, and fast foods - Prepare base sauces to standard consistency and taste - Follow recipes, portion sizes, and plating standards - Control cooking parameters (temperature, time, texture) for consistency - Supervise staff and...

Sourdough/ open team new restaurant Croissants / breakfast/ sandwiches / main course salmon and steak Pay: QAR4,000.00 - QAR5,000.00 per month Work Location: In person

Key Responsibilities - Prepare and present high-quality food according to café standards and recipes. - Plan, organize, and oversee daily kitchen operations. - Ensure consistency in food quality, taste, and presentation. - Monitor food stock levels and assist with ordering supplies. - Maintain food safety, hygiene, and sanitation standards at all times. -...

Indian Chef We are hiring an experienced Indian Chef to join our team in Al-Rayyan. Responsibilities Creating authentic and delicious Indian dishes Managing inventory Creating new menus Maintaining kitchen hygiene and safety standards Qualifications Minimum of 3 years of experience in a similar role Excellent knowledge of Indian cuisine Ability to work...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

About Us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Position Title: Executive ChefReports To: Division Head: Level 3Supervises: Department Head A: Level 4 & Department Head B: Level 5Job Level: Department Head A: Level 4Department: CulinaryDivision: Food & BeverageThe HotelMandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the \"Barahat,\" an open-air square...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

Requirements Proven experience as a Head Chef or Executive Chef in a reputable establishment Culinary degree or relevant certification preferred Extensive knowledge of international cuisine and kitchen management Strong leadership and organizational skills Excellent palate and creativity in menu development Ability to work under pressure and in a...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887 Raffles is a legendary brand steeped in history and loved by generations past present and future Raffles at distinguished landmark addresses around the world is the vibrant heart of its destination curating experiences that are culturally enriching intellectually...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Indian ChefWe are seeking a skilled Indian Chef to join our team in Lusail, Qatar. As an Indian Chef, you will be responsible for creating delicious and authentic Indian dishes for our restaurant. Your duties will include preparing and cooking various dishes according to traditional recipes, managing kitchen operations, ensuring food quality and safety...

Indian ChefAre you a skilled Indian Chef looking for a new opportunity in Al-Khor? We are seeking a talented and experienced individual to join our team. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing inventory and ordering supplies, and maintaining a clean and organized kitchen. The ideal candidate...

Head ChefWe are seeking a talented and experienced Head Chef to join our team in Ar-Ruwais. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating and implementing menus, managing inventory and food costs, and supervising kitchen staff. The ideal candidate should have a minimum of 5 years of experience as a Head Chef in a...

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including ordering supplies and minimizing waste to optimize...

Head ChefWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a luxury restaurant in Al-Khor. The ideal candidate will have a strong background in Malayalee cuisine and be able to create innovative dishes while maintaining traditional flavors. As the Head Chef, you will be responsible for managing the kitchen staff, creating...