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About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Sous Chef As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations of our high-end restaurant in Lusail. You will oversee the preparation and presentation of dishes, ensure food quality and safety standards, and maintain inventory and cost control. Your role will also include training and supervising kitchen...

Additional Information Job Number 26140786 Job Category Food and Beverage & Culinary Location Building No. 153 Street No. 347, P.O. Box 4010, Lusail, QatarVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Executive Chef at a High-End Restaurant in Lusail We are seeking a highly skilled Executive Chef to lead our kitchen team at a high-end restaurant located in Lusail. As the Executive Chef, you will be responsible for creating and implementing menus, overseeing food preparation and ensuring high-quality dishes are served to our guests. The ideal candidate...

Entry-Level Executive ChefAs an entry-level Executive Chef, you will work under the guidance and supervision of our experienced chefs to learn and develop your culinary skills. This is a temporary position, perfect for individuals who are looking to gain hands-on experience in a professional kitchen environment.City: Lusail, QatarSalary: $1300 per...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

India Abroad in Lusail, Qatar, is seeking a skilled Sous Chef to assist the Head Chef in managing a high-end restaurant kitchen.You will oversee preparation and presentation of dishes, uphold food quality and safety standards, and manage inventory and costs while training and supervising kitchen staff. Creating menus, collaborating with suppliers, and...

Le Méridien Hotels & Resorts in Lusail, Qatar, is seeking a Non-Management F&B role to prepare meals, regulate cooking equipment, and ensure quality and presentation. The position requires at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. The schedule is Full Time and on-site at Building No.153 Street No. 347,...