bakery commi

Commis I – Bakery Qualifications Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred. Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant. Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods. Good understanding of...

Commis Baker - Japanese & European Bakery **Job Summary**: **Job Criteria**: - Previous experience as a **Commis Baker, Bakery Assistant, or similar position**. - Minimum **1-2 years of bakery experience**, preferably in a hotel, restaurant, café, or commercial bakery. - Experience in preparing **both Japanese and European-style breads and pastries** is...

Chedi Hospitality is seeking a Commis I – Bakery to support daily bakery operations. You will assist in preparing and baking a range of bakery items, maintaining quality and hygiene standards in a fast-paced hotel kitchen.Ideal candidates have a diploma in Culinary Arts or bakery with at least 1 year of hands-on experience, a proactive attitude, and strong...

**Key Responsibility**: - Assist in preparation of pastries, desserts, breads, and basic bakery items - Perform mise en place including weighing, mixing, and basic baking tasks - Follow standard recipes and portion control guidelines - Maintain cleanliness of pastry workstations, tools, and equipment - Store ingredients properly and label items according to...

A well-established hospitality and F&B company in Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation of desserts, breads, and baked goods across a busy multi-outlet operation. Responsibilities Assist in the preparation of pastries, cakes, desserts, and bread under the guidance of senior pastry...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Exceptional Hospitality Starts with You Job Description Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie – Bakery, you’re not just preparing exceptional breads, pastries, viennoiseries, and baked specialties – you’re spreading the light...

Company DescriptionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition:...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Executive Pastry Chef Application Deadline: 30 September 2026 Department: Food & Beverage Employment Type: Permanent - Full Time Location: Qatar - Doha Description We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

About Calo Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis 1 Pastry for Calo Qatar Central Production Unit. The role will support the Pastry team in the...

#### **About Calo** Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. #### **Role Overview** To function as a **Commis 1 Pastry** for Calo Qatar Central Production Unit. The role will...

**About Calo** Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. ****Role Overview**** To function as a **Commis 1 Pastry** for Calo Qatar Central Production Unit. The role will support...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**ole Overview** The Commis Pastry/Bakery assists senior chefs in preparing, baking, and presenting pastries, breads, and desserts. This entry-level role is ideal for candidates passionate about learning and developing technical skills in a professional kitchen environment. **Key Responsibilities** - Prepare doughs, batters, fillings, and garnishes under...

**Role Overview** The CDP Pastry / Bakery is responsible for preparing, producing, and presenting high-quality pastry and bakery items in line with the restaurant’s standards. This role requires creativity, precision, and consistency to deliver exceptional desserts and baked goods that enhance the guest dining experience. **Key Responsibilities** -...

We are seeking a talented **DCDP Pastry/Bakery** to join our culinary team. The ideal candidate will bring creativity, consistency, and passion for pastry and bakery production in a fast‑paced hospitality environment. - Responsibilities - Prepare and bake breads, pastries, cakes, and desserts to high standards. - Support menu development with innovative...

**Job Summary:** Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts. **Key Responsibilities** 1. Assist with the preparation of ingredients and mise en place for...

**Role Overview** The CDP Bakery will be responsible for preparing, baking, and presenting high-quality bakery items for a fine dining environment. The role requires creativity, precision, and consistency to meet the restaurant’s standards of excellence. **Key Responsibilities** - Prepare and bake breads, rolls, pastries, and specialty bakery items. -...