bakery sweets chef

Responsibilities Develop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customers Oversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brand Manage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

Diploma or professional qualification inBakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum2 years of experience as a Chef de Partie – Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation. Previous experience with an international...

General Information Ref # Location: Qatar-Doha Job family: Customer Service Closing Date: About the role As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains...

Jing Hau in Ar-Ruwais is seeking an experienced Indian Pastry Chef to join our reputable restaurant team. You will create delicious and visually appealing desserts and pastries. A minimum of 3 years' experience, expertise in various pastries, desserts, and traditional Indian sweets, and strong time-management skills are essential. A culinary arts degree or...

Job Center in Al-Khor is seeking an Indian Pastry Chef to join our kitchen team. You will be responsible for creating pastries and desserts with authentic Indian flavors while maintaining high standards of taste and presentation. The ideal candidate has experience in a similar role, strong time management, and the ability to work under pressure. A passion...

Jing Hau in Ar-Ruwais is seeking an experienced Indian Pastry Chef to join our reputable restaurant team. You will create delicious and visually appealing desserts and pastries. A minimum of 3 years' experience, expertise in various pastries, desserts, and traditional Indian sweets, and strong time-management skills are essential. A culinary arts degree or...

ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked...

General Information Ref # Location: Qatar-Doha Job family: Customer Service Closing Date: About the role As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains...

Job Brief We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

Job Brief We are looking for a strong Sous Chef to manage daily pastry and bakery operations and lead the pastry team in the absence of the Executive Pastry Chef. You will oversee all pastry stations, control quality and costs, and ensure the section runs safely, efficiently, and to the highest standard. This role suits an experienced pastry chef ready to...

Job Brief We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned...

The Chedi Katara Hotel & Resort in Doha invites an experienced Chef de Partie – Bakery to lead our bakery section, ensuring artisan breads, croissants, laminated pastries, and breakfast items meet the highest standards.You'll supervise, train, and coach Chedians, uphold hygiene and safety, manage inventory and costs, and work closely with Culinary and F&B...

Job BriefWe are looking for a skilled Chef de Partie to take full charge of the pastry section and deliver pastry and bakery items to a consistently high standard. You will manage the section's daily workflow, supervise and train junior pastry staff, and work closely with the Sous Chef Pastry to keep the section running smoothly. This role suits an...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards. You will lead and develop the kitchen team, manage production against order volumes,...

Job Brief We are looking for a capable Demi Chef de Partie to assist in running the pastry section and support the Pastry Chef de Partie in daily operations. You will help prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong pastry experience who...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. The role requires a creative and highly skilled professional to lead pastry operations, manage production, and ensure high-quality standards across all outlets.Responsibilities include menu development, team leadership, and maintaining consistency in taste and...

Caesars Recruit Class is seeking a Pastry Chef (Head or Junior) for a full-time position in the USA. The role involves managing all pastry and bakery operations, and creating a diverse range of desserts and baked goods to refresh hotel menus and attract guests.Responsibilities include production of artisan breads, laminated pastries, and a variety of cakes...

Tanqeeb is seeking a Chef de Partie to lead a kitchen section under the guidance of the Sous Chef. You will ensure timely food delivery, maintain high standards of cleanliness, and uphold HACCP compliance across all dishes in your section. The role requires minimum 3 years of relevant experience, strong English communication, and a solid foundation in food...