buffet

City Centre Rotana Doha is seeking a passionate Pastry Chef to lead the pastry and bakery kitchen and deliver high-quality, creative pastries for daily operations and events.The ideal candidate has a professional kitchen apprenticeship or chefs training, strong English communication, and proven pastry skills to maintain top quality and presentation across...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie – Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned...

Trainee - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee – Culinary is responsible for learning and supporting basic kitchen tasks under close supervision within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special events by ensuring...

Demi Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Demi Chef De Partie – Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned...

Commis 1 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by preparing and executing food items in accordance with established recipes, quality standards, and food safety requirements within the culinary kitchen. The role supports...

Wyndham Hotels & Resorts EMEA in Doha, Qatar is seeking a Kitchen Steward to maintain cleanliness and proper storage of china, glass, and silver, and support sanitation across kitchen and storage areas. This role involves assisting with food storage, rotation, and general kitchen upkeep.Responsibilities include heavy cleaning of ovens and equipment,...

City Centre Rotana Doha is seeking passionate and dynamic kitchen professionals to deliver extraordinary guest experiences in a busy hotel kitchen. As Chef de Partie, you will handle daily mis-en-place and food preparation, ensuring standards and quality.You will coordinate with Sous Chef, lead subordinates, train staff, supervise buffets and events, and...

Trainee - CulinaryBased at Mandarin Oriental Doha within the Culinary Department, the Trainee Culinary is responsible for learning and supporting basic kitchen tasks under close supervision. The role supports assigned kitchen sections, outlets, buffet, la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet...

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO...

Job SummaryBased at Mandarin Oriental Doha within the Culinary Department in Doha the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation quality and presentation of all dishes during daily operations within the culinary kitchen The role supports assigned kitchen sections outlets buffet la...

Demi Chef De Partie Culinary Job Summary Based at Mandarin Oriental Doha within the Culinary Department in Doha the Demi Chef De Partie Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned kitchen...

PULLMAN Doha is seeking a pastry/kitchen professional to maintain consistency in the preparation of all food items for a la carte and buffet menus, ensuring taste, temperature and visual appeal align with the property’s recipes and standards.The role requires a strong focus on food hygiene, HACCP and ISO compliance, with the ability to communicate...

AccorHotel in Qatar is seeking a skilled culinary professional to reinforce our kitchen team. You will ensure consistent preparation of all food items for a la carte and buffet menus, maintain recipes and standards, and uphold HACCP and ISO guidelines.The ideal candidate has at least 1-2 years of experience in a similar role within a 5-star hotel, thrives...

Follow voco® F&B service sequences and standard operating procedures.Wear uniform correctly and maintain voco® grooming standards.Attend daily briefings, trainings, and performance reviews.Communicate effectively with kitchen and service teams.Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and...

ResponsibilitiesPrepare and execute hot and cold food items, sauces, garnishes, buffet items, and la carte dishes and event preparations according to recipes, portion standards, and presentation guidelines.Complete daily mise en place requirements and ensure readiness for service periods.Apply correct food preparation, cooking techniques, mise en place,...

Join to apply for the Demi Chef De Partie - Moroccan Cuisine role at Wyndham Hotels & Resorts EMEA. Assist in ensuring that the products to be used to make food are prepared accurately and timely. Responsible for producing food according to the standard recipes developed for all foods in order to standardize the portions, taste and quality. Actively share...

Frasers Hospitality at Fraser Suites, Doha is seeking a Demi Chef de Partie - Pastry to lead the pastry section and assist the Executive Chef in managing the kitchen to Fraser Suites Doha’s standards. You will focus on guest satisfaction in a fast-paced environment that rewards teamwork and precision.You will produce pastries and desserts, assist in...

ResponsibilitiesActively share ideas, opinions and suggestions to improve the environment and menus.Ensure consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards.Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...