chef

We are searching for an experienced Indian Chef to join our team in Al-Rayyan.Responsibilities:Prepare and cook traditional Indian dishes.Create new and innovative recipes.Source high-quality ingredients.Qualifications:At least 3 years of experience as a Chef in a restaurant or hotel setting.Strong understanding of Indian cuisine.Preference for Indian...

OverviewSous Chef - Malayalee CuisineOur restaurant in Al-Khor is seeking an experienced Sous Chef who specializes in Malayalee cuisine to join our team. The ideal candidate will have a minimum of 5 years of experience as a chef, with at least 2 years in a leadership role. They must have a deep understanding and passion for Malayalee cuisine, and be able to...

Chef de Cuisine As the Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen operations in our high‑end restaurant in Doha. Your duties will include menu planning, food preparation, managing kitchen staff, and maintaining food quality and safety standards. You must have a minimum of 5 years experience as a chef and be...

Indian Chef – Al-Rayyan Looking for a skilled Indian Chef to join our team in Al-Rayyan. As a Chef, you will be responsible for creating delicious and authentic Indian dishes, using traditional recipes and high-quality ingredients. You will also be responsible for managing the kitchen staff and ensuring all food is prepared and presented according to our...

Executive Chef We are hiring an experienced and talented Indian Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking and creating innovative dishes, as well as a strong knowledge of Indian cuisine. In this role, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and maintaining...

Chefs typically develop menus and lead other kitchen staff, such as line cooks, prep cooks and sous chefs. These tasks typically require management responsibilities, such as employee development and cost and quality control (QC). Common duties can include: - Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced...

Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

Chef for Indian Restaurant A well-known Indian restaurant in Al-Khor is seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for Indian cuisine and be able to create authentic dishes that will delight our customers. Responsibilities: Planning menus. Managing inventory. Supervising kitchen staff. Ensuring food...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

Requirements Proven experience as a Head Chef or Executive Chef in a reputable establishment Culinary degree or relevant certification preferred Extensive knowledge of international cuisine and kitchen management Strong leadership and organizational skills Excellent palate and creativity in menu development Ability to work under pressure and in a...

Position Summary Executive Chef – Four Seasons Resort and Residences at The Pearl, Doha, Qatar. Location The Pearl-Qatar is a luxurious beachfront resort in Doha, featuring 161 furnished apartments and 84 private residences along a private beach with gardens, restaurants, bars, a spa, and pool areas. Key Responsibilities Oversee all food production across...

EXECUTIVE CHEF Luxury Lifestyle Hotel • Doha, Qatar • USD $82,000 per year, Tax-Free   ABOUT THE ROLE We are searching for an inspiring Executive Chef to lead the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Based in the heart of the city, this property is home to seven distinctive dining concepts, vibrant bars,...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

DescriptionOperational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in...