Jobs: chef

NEED 1-SEAFOOD CHEF,1-SHAWARMA CHEF, 1- TANDOOR CHEF SHOULD BE FLUENT IN SPEKING ARABIC SHOULD HAVE EXPERINCE OF WORKING IN FINE DINE RESTAURENT **Salary**: QAR2,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Language**: - ARABIC (required)

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and maintain complete control of the kitchen.  Chef Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role is crucial in maintaining the high standards associated with our luxury brand. With your...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...

Job Duties and Skills: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning stations - Contributing to maintaining kitchen and food safety standards. - Awareness of...

Check all meals prepared in his/her section as per airline specifications by following standard receipes.Check and maintain food orders of Amiri and VVIP flight preparations.Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collectedSupport Sous Chefs to evaluate the requirements of the section...

A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Position**: Pastry Chef de Partie **Specialization**: French & Moroccan Pastries **Experience**: Must have a valid experience certificate **NOC**: Change is a Must **Salary**: QR 2500 + Accommodation & Transportation **Responsibilities**: - Create exquisite French & Moroccan pastries with precision and creativity. - Oversee pastry...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Looking for CDP, Demi chef/ Commis Chef, Who are located in doha only. CDP Shall BE allrounder ( Must be able to handle small kitchen team) New Opening Restaurant Aspire Zone ( 2020 building) Fat mama Restaurant **Salary**: QAR3,000.00 - QAR3,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting...

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

We are looking for a talented kitchen team who will be responsible for a specific section of the international kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Open positions: Chef de Partie, Demi Chef, Commi, Kitchen Steward **Responsibilities**: - Preparing specific...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

We are on the lookout for an ambitious Commis III to join our amazing team at Tivoli in Doha. Growing your career as a Full Time Commis III is a terrific opportunity to develop competitive skills. If you are strong in presentation, critical thinking and have the right experience for the job, then apply for the position of Commis III at Tivoli today Founded...

We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

Executive Chef Job Location Qatar Duties and Responsibilities Run and supervise any kitchen section to the required standards set by management Ensure all preparation of the designated section is complete and ready for each service Responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and...

**JOB DESCRIPTION**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...