chef bakery

Job Brief We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

Job Brief We are looking for a strong Sous Chef to manage daily pastry and bakery operations and lead the pastry team in the absence of the Executive Pastry Chef. You will oversee all pastry stations, control quality and costs, and ensure the section runs safely, efficiently, and to the highest standard. This role suits an experienced pastry chef ready to...

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

Job Title: Bread Maker / Bakery ChefLocation: QatarIndustry: Bakery / Hospitality / HypermarketJob Description:We are looking for experienced and skilled Bread Makers / Bakery Chefs to join our team in Qatar. The ideal candidate should have hands-on experience in preparing a wide variety of breads and bakery products while maintaining high standards of...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Job Brief We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned...

Job Brief We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

Rise Enterprise in Doha, Qatar, seeks a driven Junior Sous Chef to support pastry management and daily operations across the pastry and bakery sections. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Rise Enterprise is seeking a driven Junior Sous Chef to support pastry management and daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, stepping in to lead the section during their absence.This role suits an experienced pastry chef ready to grow into a full...

Rise Enterprise in Doha is seeking a Head Pastry Chef to take full responsibility for the pastry and bakery section, lead the pastry team, and set the dessert and bakery menu direction. You will manage budgets, supplier relationships, and ensure quality aligned with brand standards.A pastry degree and 10–15 years of experience are required, with senior...

Job Brief We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned...

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs. The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

Rise Enterprise in Doha is seeking a skilled Chef de Partie to take full charge of the pastry section and deliver pastry and bakery items to a consistently high standard. You will manage the section's daily workflow, supervise and train junior pastry staff, and work closely with the Sous Chef Pastry to keep the section running smoothly.This role suits an...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards. You will lead and develop the kitchen team, manage production against order volumes,...

Pastry Chef for International Bakery in Al-Khor, Qatar Seeking experienced Pastry Chef to join our team at an international bakery in Al-Khor, Qatar. The ideal candidate will have a minimum of 3 years experience as a Pastry Chef and possess a creative flair for desserts and pastries. Responsibilities include preparing and baking a variety of pastries,...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards.The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus...

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards. The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus...

Rise Enterprise in Doha is seeking a talented Head Pastry Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the...

Responsibilities Develop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customers Oversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brand Manage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...