chefs

Chef de Cuisine As the Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen operations in our high‑end restaurant in Doha. Your duties will include menu planning, food preparation, managing kitchen staff, and maintaining food quality and safety standards. You must have a minimum of 5 years experience as a chef and be...

Executive Chef We are hiring an experienced and talented Indian Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking and creating innovative dishes, as well as a strong knowledge of Indian cuisine. In this role, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and maintaining...

Chef - coffee shop in Vendome Mall Pay: QAR2,000.00 - QAR7,000.00 per month Work Location: In person

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**Job Summary**: **Key Responsibilities**: - Prepare and cook healthy, diet-friendly meals. - Serve food and interact with customers in a friendly and professional manner. - Keep the kitchen and café clean and organized. - Assist with daily tasks like receiving stock, opening/closing, and basic cleaning. - Support in menu updates, food portioning, and...

Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

**Pastry Chef Responsibilities**: - Prepare and present high-quality pastries and desserts - Develop new dessert menus and recipes - Ensure consistency and quality standards - Maintain hygiene and food safety standards **Commis Chef Responsibilities**: - Assist in food preparation and cooking - Support senior chefs in daily kitchen operations - Maintain...

**About Moreish** Moreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability. **Role Overview** We are hiring a skilled and reliable Chef to execute menu...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

Requirements Proven experience as a Head Chef or Executive Chef in a reputable establishment Culinary degree or relevant certification preferred Extensive knowledge of international cuisine and kitchen management Strong leadership and organizational skills Excellent palate and creativity in menu development Ability to work under pressure and in a...

Position Summary Executive Chef – Four Seasons Resort and Residences at The Pearl, Doha, Qatar. Location The Pearl-Qatar is a luxurious beachfront resort in Doha, featuring 161 furnished apartments and 84 private residences along a private beach with gardens, restaurants, bars, a spa, and pool areas. Key Responsibilities Oversee all food production across...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose The Ned Doha is seeking a highly talented and visionary Head Chef – Asian...

Position Title: Executive ChefReports To: Division Head: Level 3Supervises: Department Head A: Level 4 & Department Head B: Level 5Job Level: Department Head A: Level 4Department: CulinaryDivision: Food & BeverageThe HotelMandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the \"Barahat,\" an open-air square...

DescriptionAbout usAs the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

DescriptionOperational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in...