Jobs: development chef

**Job Title**: Chef (Asian Cuisine) **Responsibilities**: - Prepare and cook a variety of Asian dishes, ensuring high quality and presentation. - Develop new recipes and menu items that showcase Asian cuisine. - Maintain a clean and organized kitchen, adhering to health and safety standards. - Manage inventory and order supplies as needed. - Train and...

**Chef de Partie (CDP)** - Station Chef **General Responsibilities**: - **Manage a specific section of the kitchen** (grill, fish, sauce, pastry, larder). - **Prepare, cook, and present dishes** within your specialty to the highest standards. - **Supervise and support** demi chefs, commis chefs, and trainees. - **Ensure food is prepared on time** and...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Title: Demi Chef** **Location**:Doha We are seeking a skilled and motivated Demi Chef to join our dynamic kitchen team. In this role, you will assist in the preparation and cooking of high-quality dishes under the guidance of the senior chefs, contributing to an exceptional dining experience. **Key Responsibilities**: - Prepare and cook menu items...

**1. Pastry Chef**: **Job Title**: Chef **Location**: Qatar **Responsibilities**: - Prepare a variety of desserts and baked goods according to the highest quality standards. - experience in Qatar preparing **desserts and sandwiches**. - Develop new recipes and improve existing products to meet customer needs. - **Create and design visually appealing...

We are seeking a motivated and skilled Commis Chef with a specialization in sushi to join our dynamic kitchen team. As a Commis Chef, you will work closely with our Sushi Chef and kitchen staff to prepare high-quality sushi dishes, ensuring every plate meets our high standards for freshness, taste, and presentation. **Key Responsibilities**: - Assist in...

We are looking for an experienced and highly skilled **Sous Chef** to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Hot Kitchen Commi Chef Join Our Culinary Team and Ignite Your Passion for Cooking** Are you a skilled and enthusiastic chef with a passion for creating delectable dishes in a fast-paced environment? Royal Cup Restaurant & Speciality Coffee is on the lookout for a talented Hot Kitchen Commi Chef...

**SOUS CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job Purpose** We are seeking...

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

l Plan, prepare, and cook menu items in their section as directed by Head Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. l Assist and be involved in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

We are launching an exciting **premium Korean bakery café**, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a **talented and experienced Head Bakery Chef** who specializes in **Korean-style breads, pastries, and desserts**, and who can uphold the highest standards...

**Job Title**: Assistant Chef **Location**: Doha **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in preparing, cooking, and presenting a variety of continental dishes. - Ensure all food is prepared to high-quality standards, maintaining consistency in taste and presentation. - Support in menu planning and development of new recipes,...

**Job Title: Chef** **Position Overview**: **Key Responsibilities**: - **Menu Development**: Develop and update menus featuring a diverse range of Gulf cuisine dishes, incorporating traditional flavors and innovative twists. - **Food Preparation**: Expertly prepare and cook Gulf cuisine dishes, paying close attention to detail and presentation. - **Quality...

We invite dedicated, passionate, creative, and committed individuals to join our team for the position of Executive Chef. To be committed to strategic objectives of Quality, Talent, Growth, and Value Creation. **KEY OPERATIONAL RESPONSIBILITIES**: - Leading the Culinary team and boosting employee morale. - Liaise with the Hygiene Manager to maintain...

**Responsibilities**: - Prepare a variety of baked goods, including pastries, breads, and desserts - Develop new recipes and menu items that align with current trends - Ensure high standards of food quality, presentation, and safety - Manage inventory and order supplies as needed - Collaborate with the catering team to customize baked goods for...

he Executive Pastry Chef will oversee the pastry department, ensuring the highest standards of quality, creativity, and consistency in all pastry creations. This role involves managing a team of pastry chefs, collaborating with the broader kitchen staff, and maintaining efficient kitchen operations. The Executive Pastry Chef will be responsible for menu...