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Tanqeeb is seeking a seasoned Butcher to lead the in-house butchery team and ensure high standards of meat, poultry and seafood preparation in line with the chef's menu.You will oversee receiving, inspection, storage and rotation of stock, while minimizing waste through proper tool usage and techniques. Strong English communication is required, and 7+ years...

To lead in developing new meat products, improving existing product lines, and ensuring innovation in line with market trends and customer needs. Ensures compliance with food safety, quality, HALAL standards, and cost optimization, while driving product innovation to support the company’s growth strategy.Job Roles & Responsibilities:Lead the development of...

Al Khalaf Group is seeking an R&D Manager to lead the development of new meat products and improve existing lines, ensuring HALAL and HACCP compliance while driving innovation to support growth. The role involves collaborating with Production, QA, Sales, Procurement and Supply Chain, and coordinating trials, formulations, and documentation. The ideal...

Job descriptionPosted on 08/09/2026MissionTo lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef.Provide an efficient butchery service for all types of meat, fowl, and fish.Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.Receive and...

We are hiring experienced Barbeque & Grill Chefs for a leading hospitality company in Qatar. The ideal candidate should have strong expertise in grilling, meat preparation, and maintaining high standards of food quality, hygiene, and presentation. Responsibilities include preparing and cooking barbeque and grilled meat, seafood, and vegetables; marinating...

voco Doha Central, a pre-opening hotel, invites a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable dining experiences. Join a busy, high-standard kitchen and assist in daily butchery operations, ensure proper handling and storage,...

Marriott International in Doha seeks a culinary professional to support banquet service at The Ritz-Carlton. You will prepare plate presentations, operate stations, carve meats, and ensure quality and portion control in a fast-paced kitchen.Responsibilities include stock management, prep work, operating ovens/stoves/grills/fryers, and maintaining cleanliness...

IHG Hotels & Resorts is seeking a Sous Chef for the Commissary & Butchery at InterContinental Doha Beach & Spa. You will oversee the commissary and butchery, manage meat processing, ensure quality and yield, and lead a culinary team in a high-volume luxury setting.Responsibilities include planning production, maintaining safety standards, coordinating with...

Job Description Job Title: Barbeque & Grill Chef Location: Qatar Employment Type: Full-Time Job Summary We are hiring experienced Barbeque & Grill Chefs for a leading hospitality company in Qatar. The ideal candidate should have strong expertise in grilling, meat preparation, and maintaining high standards of food quality, hygiene, and presentation....

voco Doha Central is seeking a Demi Chef de Partie – Butchery to join our pre-opening team in Doha. The role focuses on precision, quality, and consistency in preparing premium meat and poultry to support our diverse dining outlets. You will work within a bustling hotel kitchen, ensuring food safety, portion control, and high standards while training...

Job Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. D. Key Areas of Responsibility Responsibilities Operational Ensures that all company minimum brand standards have been implemented. Work closely with other employees in a...

Select how often (in days) to receive an alert: Create Alert The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis.Cut, slice and puree vegetables and fruits and store them properly.Rotate food items in cold storage and trash any expired items.Sort, chop, and store food items that need to be used for cooking purposes.Assist the head chef in cooking items from the menu by...

Job PurposeTo prepare and cook high-quality Italian cuisine in accordance with established recipes, food safety standards, presentation guidelines and company requirements. The position requires hands-on involvement in daily kitchen operations while maintaining consistent quality, hygiene, and efficiency.Key ResponsibilitiesPrepare and cook a variety of...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry.Prepare premium dishes with precision, flair, and fine dining presentation standards.Work with high quality ingredients – seafood, meats, and seasonal produce.Deliver interactive cooking performances at the Teppan table.Engage guests with storytelling, cultural...