poultry

Chedi Hospitality in Doha is seeking a Chef de Partie - Butchery to lead the butchery station within our luxury hotel kitchen. You will manage daily meat, poultry, and seafood preparation, ensuring premium quality and presentation in a fast-paced, onsite environment.The role requires strong butchery expertise, HACCP knowledge, and a collaborative,...

Job SummaryThe Commis I Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

Wyndham Grand Doha West Bay Beach is seeking a Commis I Butchery to join our luxury hotel kitchen. You will prepare, portion, trim, and store meat, poultry, and seafood to exacting standards, supporting the daily operations of the butchery and hotel restaurants, banquets, room service, and staff dining.The role requires strong knife skills, strict adherence...

Role OverviewJoin our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our...

A well-established hospitality and F&B company in Riyadh is looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality control across a busy multi-outlet operation. Its a 6 months contract for Riyadh Season Event.  Responsibilities Break down, trim, and portion various cuts of...

Job Summary The Commis I - Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

UM AL BAWAKI in Doha, Qatar is seeking a professional cook to prepare and present dishes in accordance with recipes, while maintaining freshness of ingredients and sanitary work areas. The role involves measuring, weighing and mixing ingredients, and cooking via baking, grilling, steaming and boiling of meats, vegetables, fish and poultry, with occasional...

Wyndham Hotels & Resorts EMEA in Doha seeks a Commis I - Butchery to prepare, process, portion, and store meat, poultry, game, and seafood per hotel standards and recipes. You will support daily butchery operations, ensure hygiene, and minimize waste while maintaining premium quality across outlets.The role requires strong knife skills, attention to detail,...

Job PurposeThe Turkish Cook is responsible for preparing authentic Turkish cuisine while maintaining high standards of food quality, hygiene, presentation and consistency. The role requires expertise in traditional Turkish recipes, grilling techniques, bakery items and menu planning, ensuring customer satisfaction and compliance with food safety...

The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate accommodation in prime locations in the heart of...

Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesOccasionally serve foodMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store...

A well-established hospitality and F&B company in Riyadh is looking for an experienced Demi Chef de Partie (DCDP) to run the BBQ/grill station, preparing and cooking grilled dishes to consistent quality and presentation standards across a busy multi-outlet operation. 6 months contract. Responsibilities Prepare, marinate, and grill meats,...

Commis Chef Entry Level Kitchen Jobs and Food Preparation Careers Position OverviewCommis chef entry level kitchen jobs focus on supporting food preparation, maintaining hygiene standards, and assisting senior chefs in delivering consistent quality meals in a fast-paced hospitality environment.Job DetailsCountry: UAECity: DubaiIndustry: Food &...

We are seeking an experienced and versatile Private Chef to manage the daily culinary requirements of a private/VIP household. The successful candidate should have strong experience in general food preparation and cooking, along with good knowledge of pastry, bakery, and breakfast preparation. The Chef will be responsible for preparing high-quality, fresh,...

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose - and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...

Why Join Us?At Rosewood Doha, we create an environment where passion meets purpose - and where careers have meaning.Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...

DUTIES AND RESPONSIBILITIES ·         Works as semi-skilled farm laborer on an institutional farm; performs duties such as plowing, harrowing, cultivating, fertilizing, irrigating, and harvesting farm crops on assigned plots and acreage.·         Operates a cotton picker, combine, tractor, moving and spraying equipment, chain saws, carry...

We are looking for a motivated and dedicated **Commis Chef** to join our kitchen team. The successful candidate will assist the chefs in food preparation, maintain hygiene and food safety standards, and support smooth daily kitchen operations. Key Responsibilities - Assist chefs with daily food preparation and cooking activities. - Prepare ingredients such...

Job Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. D. Key Areas of Responsibility Responsibilities Operational ›Ensures that all company minimum brand standards have been implemented. ›Work closely with other employees in a...