sous

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

Sous Chef As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations of our high-end restaurant in Lusail.You will oversee the preparation and presentation of dishes, ensure food quality and safety standards, and maintain inventory and cost control.Your role will also include training and supervising kitchen staff,...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at...

Sous Chef We are seeking a skilled and experienced Sous Chef to join our team in Al-Rayyan. As the Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen, including food preparation, menu planning, and staff management. The ideal candidate will have a passion for culinary excellence and a creative approach to creating delicious...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in January 2018, Kitopi has...

Sous Chef A busy restaurant in Al-Rayyan is seeking a talented and experienced Sous Chef to join our team. The ideal candidate should have at least 5 years of experience in a similar role and be able to handle a fast-paced kitchen environment. As a Sous Chef, you will work closely with the Head Chef and be responsible for overseeing the daily operations of...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Kitchen Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

We are seeking an experienced and passionate Sous Chef to join our team at a high-end restaurant in Al-Rayyan This role is ideal for someone with a strong background in Indian cuisine and a passion for creating innovative and mouth-watering dishes As Sous Chef you will work closely with the Head Chef to oversee all aspects of the kitchen from menu planning...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Responsibilities Assist the Executive Chef in menu creation overseeing daily kitchen operations managing staff ensuring food quality and maintaining cleanliness Supervise kitchen staff fostering a collaborative environment and promoting professional development through hands-on training Oversee food preparation and plating to maintain quality standards...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

As a Junior Sous Chef, you will be responsible for assisting the Executive Sous Chef in managing the daily operations of our brasserie restaurant. You will work closely with the kitchen team to ensure the highest quality of food is consistently delivered to our guests. Responsibilities: - Assist the Executive Sous Chef in overseeing the daily...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...