sous chef- cold kitchen

To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times. To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on...

ResponsibilitiesEnsuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu items, daily specials and...

St. Regis Hotels & Resorts in Doha seeks an experienced Executive Chef to lead daily kitchen operations, oversee culinary staff, and ensure top-quality food presentations.You will manage budgets and uphold sanitation standards while inspiring the team to excel and deliver exceptional guest experiences. The role requires strong leadership, a culinary degree...

Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts.You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution,...

Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.The...

Hilton in Doha is seeking an Executive Sous Chef to lead the hotel’s culinary operations, shaping menus and delivering memorable dining experiences for guests and events. You’ll collaborate with the Executive Chef and F&B leadership to maintain high standards, drive cost controls, and coach a talented kitchen team in a fast-paced, guest‑centric...

Woopel in Doha is seeking a highly skilled Sous Chef to support the Head Chef in managing kitchen operations and creating menus. You will oversee food preparation and mentor staff in a fast-paced environment.The ideal candidate has 5+ years as a Sous Chef in high-volume settings, a culinary degree, and strong leadership with English fluency. Compensation...

India Abroad in Lusail, Qatar, is seeking a skilled Sous Chef to assist the Head Chef in managing a high-end restaurant kitchen.You will oversee preparation and presentation of dishes, uphold food quality and safety standards, and manage inventory and costs while training and supervising kitchen staff. Creating menus, collaborating with suppliers, and...

Rosewood Doha invites you to join a luxury hospitality destination where relationships matter and careers grow with purpose. We offer a comprehensive associate experience, including development plans, learning opportunities and a birthday day off.Our diverse, inclusive team thrives in a dynamic environment that values service excellence and personal growth....

The Chedi Katara Hotel & Resort in Doha is seeking an experienced Chef de Partie to support daily kitchen operations, ensuring high-quality food and consistent presentation. You will supervise, train and motivate Culinary Chedians while maintaining brand standards, recipes and service timelines.Fluency in English is required; additional languages are a plus....

Flyper in Lusail is seeking a skilled Sous Chef to lead Malayalee cuisine. You will work closely with the head chef to oversee preparation, ensure authentic flavors, and maintain fast-paced kitchen operations.Responsibilities include training kitchen staff, creating new menu items, and upholding high-quality standards. Fluent English is required to...

Want More in Al-Rayyan is seeking a skilled Sous Chef to support the Head Chef in planning and overseeing the daily kitchen operations, from prep to service. The ideal candidate has 5+ years of experience as a chef, strong leadership, a passion for creating delicious dishes, and fluency in English.You will supervise kitchen staff, help create menus, and...

Luxury Lifestyle Hotel in Doha, Qatar seeks an experienced Executive Sous Chef to join its culinary team. You will work with the Executive Chef to oversee kitchen operations across dining venues and events, upholding top quality, creativity and presentation in a fast-paced, guest-focused environment.The role requires strong leadership, food safety knowledge,...

ConFlip in Ar-Ruwais, Qatar, is seeking a talented Sous Chef with strong Indian cuisine experience to work closely with the Head Chef. You will oversee daily kitchen operations, ensure consistency of dishes, train and supervise staff, manage inventory, and contribute to menu development.Fluent English is preferred, Hindi is a plus. You must be able to work...

Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.Assist the Chef de Partie in daily food preparation.Ensure all ingredients are fresh and properly stored.Maintain cleanliness and organization of the cold kitchen section.Follow food safety, hygiene, and HACCP standards.Ensure proper portioning and presentation...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at...

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

JobCenter in Doha, Qatar is seeking an experienced and polished Sous Chef to join our fine dining team. You will work under the Head Chef, contributing to breakfast, lunch, dinner and special events with innovative cuisine.The ideal candidate has at least three years in a quality establishment, a talent for training junior staff, and a passion for creating...

Rosewood Doha is seeking an experienced operations leader to oversee hotel-wide activities including guest experience, service delivery, and talent management. You will drive strategic initiatives, ensure brand standards, and support cross-functional collaboration to enhance profitability and guest satisfaction.The role emphasizes leadership, cost control,...