sushi

We are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards.This is a hands-on production role...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations.The...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, seeking a Head Sushi Chef to lead the sushi kitchen and maintain the highest standards of quality, presentation, and guest experience.The role requires overseeing sushi kitchen operations, mentoring teams, and collaborating with senior culinary leadership on seasonal menu...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...

Additional Information Job Number: 26110300 Job Category: Food and Beverage & Culinary Location: West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Management Job Summary Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...

TGP International invites applications for an experienced Sushi Cook to join our kitchen team in Doha. The role requires 2–3 years hands-on sushi preparation, including rolling, slicing, rice prep, and consistent presentation according to recipes and standards.Ideal candidates work well in a busy restaurant, deliver quality and speed, maintain hygiene, and...

Apparel Group in Doha, Qatar seeks a Kitchen Commis for Japanese cuisine to support daily prep and mise en place under the Chef. The role covers preparing ingredients for sushi, ramen, tempura, donburi and more while ensuring portion control, freshness and kitchen hygiene.Responsibilities include organizing prep lists, labeling and storing ingredients, and...

Job QualificationsDiploma or professional qualification in Culinary Arts or Kitchen Production is preferred.Minimum of 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation, preferably within a luxury hotel or high-quality restaurant.Good knowledge of cold kitchen items, including salads, appetizers, canapés, cold platters,...

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.Qualifications include a Diploma in Culinary Arts and at least two years of relevant...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Kitopi is seeking a senior Sushi Chef in Doha to own culinary standards across multiple outlets. You will develop recipes, train teams, and ensure high-quality sushi production from knife work to plating.The role requires 5+ years in sushi, deep Japanese technique knowledge, and strong focus on fish quality and cost control. Join a fast-paced, high-volume...

Hilton Doha is seeking a Chef de Partie to deliver high-quality dishes and contribute to memorable guest experiences in our bustling kitchen.You will supervise line cooks, maintain cleanliness, ensure food quality and proper storage, aid in cost management, and uphold health and safety standards. Joining Hilton means being part of a global hospitality leader...

Kitopi is seeking a Sushi Chef for one of its Satellite Kitchens in Qatar. You will prepare maki, nigiri, and sashimi, follow recipes, and ensure quality and consistency across orders.The role requires energy, teamwork, and strict adherence to food safety procedures. Previous Sushi Chef experience is essential; QSR background is a plus. Kitopi offers a...

OverviewExceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a F&B Attendant, you’re not just helping prepare for dining and event service – you’re spreading the light and warmth of hospitality by delivering memorable...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Apparel FZCO in Doha seeks an experienced Kitchen Supervisor to oversee daily operations of a Japanese kitchen in a premium dining setting. You will lead chefs and kitchen staff, ensure HACCP compliance, and maintain quality and presentation across all dishes.The role requires strong leadership, excellent organizational skills, and a background in sushi or...

Apparel FZCO in Doha invites an experienced Sushi Chef to prepare a wide range of sushi items, season rice, and portion seafood to exact standards. You will maintain knife skills, quality, and presentation while adhering to HACCP and food safety requirements.In this role you will support daily mise en place, ensure timely service, and collaborate with the...

Apparel Group - UAE is seeking kitchen staff to support a Japanese kitchen, focusing on mise en place, ingredient prep, and food safety. You will assist Sushi Chefs and other sections, ensure quality and proper labeling, and maintain hygiene standards in a busy service environment.The role requires attention to detail, ability to work flexibly during peak...

Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEAOverviewJoin to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA.ResponsibilitiesPrepare mise en place for assigned station(s): chop vegetables, portion proteins, prepare stocks, sauces, marinades and condiments (e.g., soy-based sauces, curry pastes,...