sushi

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

DescriptionWe are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards. This is a hands-on...

We are looking for a talented and passionate Sushi Chef to join our team. **Responsibilities**: - Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes to a high standard. - Ensure food quality, freshness, and presentation are consistently excellent. - Maintain hygiene and food safety standards at all times. - Monitor stock levels and...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Overview Job Number: 26081418 Job Category: Food and Beverage & Culinary Location: West Bay, Doha, Qatar, Qatar, 14435 VIEW ON MAP Schedule: Full Time Position Type: Management Responsibilities Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in...

Kitopi is a leading food-tech company operating a network of cloud kitchens and dine-in experiences across multiple markets. The role focuses on upholding sushi culinary standards from knife work to presentation, while developing recipes, portioning guides, and SOPs specific to sushi production.You will train teams, conduct quality audits, and collaborate on...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a wide range of culinary initiatives. The company manages internationally renowned franchises alongside its own high-end brands, offering team members exposure to diverse dining concepts and service standards. Its...

PRIMARY RESPONSIBILITIES: - Responsible for the preparation of all dishes that are prepared in their section. - Monitors to ensure food quality, presentation and safety standards are being adhered to. - Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. - Ensures and maintains...

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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Apparel FZCO in Doha seeks an experienced Kitchen Supervisor to oversee daily operations of a Japanese kitchen in a premium dining setting. You will lead chefs and kitchen staff, ensure HACCP compliance, and maintain quality and presentation across all dishes.The role requires strong leadership, excellent organizational skills, and a background in sushi or...

Aruya Ventures in Doha, Qatar, is seeking a Sushi Chef de Partie for a full-time, on-site role. You will prepare high-quality sushi and related Japanese dishes to the restaurant’s standards, organize and maintain the sushi station, handle fresh seafood, and ensure precise cutting and presentation.You will collaborate with the broader kitchen team, support...

St. Regis Hotels & Resorts in Doha is seeking a dedicated individual for a management position in Food and Beverage. The role involves maintaining kitchen compliance, monitoring food quality, and training staff while ensuring a high standard of service.Candidates must have a high school diploma and at least three years of relevant work experience. This is a...

Apparel FZCO in Doha invites an experienced Sushi Chef to prepare a wide range of sushi items, season rice, and portion seafood to exact standards. You will maintain knife skills, quality, and presentation while adhering to HACCP and food safety requirements.In this role you will support daily mise en place, ensure timely service, and collaborate with the...

Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of sushi knives...