sushi

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

DescriptionWe are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards. This is a hands-on...

**Full job description** Key Responsibilities: - Ensure all food is prepared using fresh, high-quality ingredients. - Create new menu items or specials based on seasonal ingredients and customer preferences. - Maintain a clean and organized work environment in compliance with food safety standards. - Monitor inventory and coordinate with the team to manage...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

We are looking for a talented and passionate Sushi Chef to join our team. **Responsibilities**: - Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes to a high standard. - Ensure food quality, freshness, and presentation are consistently excellent. - Maintain hygiene and food safety standards at all times. - Monitor stock levels and...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Overview Job Number: 26081418 Job Category: Food and Beverage & Culinary Location: West Bay, Doha, Qatar, Qatar, 14435 VIEW ON MAP Schedule: Full Time Position Type: Management Responsibilities Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative...

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Job Summary Key Responsibilities - Prepare sushi, sashimi, maki, nigiri, rolls, and other Japanese dishes according to established recipes and presentation standards. - Handle and prepare fresh fish, seafood, rice, vegetables, and other sushi ingredients safely and professionally. - Ensure consistent food quality, portion control, taste, and presentation. -...

Job Summary We are looking for a skilled and passionate **Chef de Partie – Sushi** to join our culinary team. The successful candidate will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent standards of food quality, presentation, hygiene, and kitchen safety. Key Responsibilities - Prepare sushi, sashimi,...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in...

PRIMARY RESPONSIBILITIES: - Responsible for the preparation of all dishes that are prepared in their section. - Monitors to ensure food quality, presentation and safety standards are being adhered to. - Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. - Ensures and maintains...

Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a wide range of culinary initiatives. The company manages internationally renowned franchises alongside its own high-end brands, offering team members exposure to diverse dining concepts and service standards. Its...

Kitopi is a leading food-tech company operating a network of cloud kitchens and dine-in experiences across multiple markets. The role focuses on upholding sushi culinary standards from knife work to presentation, while developing recipes, portioning guides, and SOPs specific to sushi production.You will train teams, conduct quality audits, and collaborate on...

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Four Seasons Hotel Doha, a seaside luxury property, is seeking an experienced Sushi Chef to support the Chef de Cuisine and Sous Chef in the Nobu kitchen. You will ensure consistent preparation and presentation of dishes, supervise kitchen operations during shifts, and uphold Four Seasons standards.The role requires 3–5 years of management experience,...