Steakhouse Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Ennismore Full time
  • Develop and curate a diverse andenticing menu for the Steakhouse, showcasing expertise in steakpreparation, grilling techniques, and innovative culinarytechniques.
  • Lead and inspire the kitchenbrigade, ensuring a collaborative and positive workenvironment.
  • Supervise and train kitchen staffin proper cooking techniques and adherence to standardizedrecipes.
  • Maintain high standards of foodquality, presentation, and flavorconsistency.
  • Conduct regular food tastings andinspections to ensure all dishes meet the resort'sstandards.
  • Oversee day-to-day kitchenoperations, including food preparation, cooking, andplating.
  • Manage inventory, control food costs,and minimize waste.
  • Recruit, train, and developculinary staff, fostering a culture of continuous learning andimprovement.
  • Implement and enforce kitchenhygiene and safety protocols.
  • Collaborate withother departments, such as Food and Beverage, to create seamlessand exceptional guestexperiences.

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    1 month ago


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    1 month ago


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