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Sous Chef European International Cuisine

4 months ago


Doha, Baladīyat ad Dawḩah, Qatar St. Regis Hotels & Resorts Full time
  • Ensuring Culinary Standards andResponsibilities are Met
  • Manages kitchen shiftoperations and ensures compliance with all Food & Beveragepolicies, standards and procedures.
  • Estimatesdaily production needs on a weekly basis and communicatesproduction needs to kitchen personneldaily.
  • Assists Executive Chef with all kitchenoperations and preparation.
  • Prepares and cooksfoods of all types, either on a regular basis or for special guestsor functions.
  • Develops, designs, or creates newapplications, ideas, relationships, systems, or products, includingartistic contributions.
  • Assists in determininghow food should be presented and creates decorative fooddisplays.
  • Maintains purchasing, receiving andfood storage standards.
  • Ensures compliance withfood handling and sanitationstandards.
  • Performs all duties of kitchenmanagers and employees as necessary.
  • Recognizessuperior quality products, presentations andflavor.
  • Ensures compliance with all applicablelaws and regulations.
  • Follows proper handlingand right temperature of all foodproducts.
  • Operates and maintains all departmentequipment and reports malfunctions.
  • Checks thequality of raw and cooked food products to ensure that standardsare met.
  • Leading KitchenOperations
  • Supervises and coordinatesactivities of cooks and workers engaged in foodpreparation.
  • Leads shifts while personallypreparing food items and executing requests based on requiredspecifications.