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Executive Sous Chef

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar Marriott International Full time
Job Summary

We are seeking an exceptional Executive Sous Chef to lead our culinary team at The St. Regis Doha. As a key member of our management team, you will be responsible for overseeing all food-related functions, ensuring exceptional guest satisfaction, and driving financial performance.

Key Responsibilities
  • Lead and develop a high-performing culinary team, focusing on exceptional guest experiences and quality food products.
  • Develop and implement menus, ensuring alignment with brand standards and guest preferences.
  • Monitor and maintain high standards of food safety, sanitation, and quality control.
  • Collaborate with the Banquet Chef and Catering department to deliver seamless events and functions.
  • Manage departmental budgets, controlling costs and maximizing revenue.
Requirements
  • High school diploma or equivalent, with a minimum of 6 years of experience in culinary, food and beverage, or related fields.
  • Or, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field, with a minimum of 4 years of experience.
  • Proven leadership and management skills, with a focus on team development and guest satisfaction.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
  • Knowledge of food safety, sanitation, and quality control procedures.
What We Offer

As a member of the Marriott International team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. Join our dynamic team and become part of a global hospitality leader.