Culinary Intern

About the roleWe have an exciting opportunity to join our team as Culinary Development Manager. This role is based in Doha, Qatar.In this role you will be responsible to translate the Qatar Airways brand characteristics into a world-leading airline cuisine product. To be successful in this role you will need to provide specialist support on the development...

Company Description#BeLimitlessWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By...

Primary ResponsibilitiesMANAGE DAILY CULINARY ADMINISTRATIVE MATTERS• Provide secretarial support such as drafting correspondences including those of a confidential nature, minute-taking for departmental meetings and managing the calendar for the Executive Chef/ Executive Sous Chef• Manage & organize daily Banquet Event Orders (BEOs) and distribute to...

Join our Culinary Team at Hamad International Airport (HIA) in Doha, Qatar!We are seeking ambitious culinary professionals to be part of our Talent Community within the Qatar Airways Group. As our network expands, we are looking to strengthen our team in various exciting divisions:Qatar Duty Free Company - Known for its award-winning shopping emporium with a...

Job Number Job Category Management Development Programs/InternsLocation W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementExpected Internship Duration: October 1st st March 2025Build upon your classroom studies through our Hotel Internship Program opportunities. You will...

Welcome to a world where ambitions fly highQatar Airways Talent Acquisition Team will be coming to Nepal by July 2023 to conduct Recruitment Event.We are in search of highly motivated individuals with strong culinary background to fill multiple roles within Hub Lounges.Join our award-winning team of culturally-diverse professionals and take your career to...

Welcome to a world where ambitions fly highQatar Airways Talent Acquisition Team will be coming to Indonesia by July 2023 to conduct Recruitment Event.We are in search of highly motivated individuals with strong culinary background to fill multiple roles within Hub Lounges.Join our award-winning team of culturally-diverse professionals and take your career...

Pastry Intern - Waldorf Astoria Lusail DohaAs a Pastry intern you will assist in daily operations and work with customers and Guests as part of your assigned College/University project to demonstrate your abilities and gain knowledge in the hospitality industry.What will I be doing? Ensuring consistent great food production, in line with the highquality...

No do Cargo Categoria de emprego Food and Beverage & CulinaryLocal The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VER NO MAPAHorário Full-TimeLocalização remota? NRemanejamento? NTipo de cargo Management A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos como princípios a contratação de mão de obra...

SummaryAre you a culinary maestro with a flair for international flavors? We're on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine.Your main...

Job Number Job Category AdministrativeLocation Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and...

Creating menu items and adding new items from time to time Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the serving Plan orders of F&B and other ingredients according to identified shortages Oversee the work of subordinates Comply...

PrimaryResponsibilitiesMANAGE DAILY CULINARYADMINISTRATIVE MATTERS• Providesecretarial support such as drafting correspondences includingthose of a confidential nature, minute-taking for departmentalmeetings and managing the calendar for the Executive Chef/Executive Sous Chef• Manage &organize daily Banquet Event Orders (BEOs) and distribute to...

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Job Description: Consultant Executive Chef (International Cuisine)Position Overview:We are seeking a dynamic and experienced Consultant Executive Chef to provide expert culinary guidance and strategic direction for our restaurant. The Consultant Executive Chef will collaborate with our culinary team to enhance menu offerings, elevate food quality, and drive...

Ensuring Culinary Standards andResponsibilities are MetManages kitchen shiftoperations and ensures compliance with all Food & Beveragepolicies, standards and procedures.Estimatesdaily production needs on a weekly basis and communicatesproduction needs to kitchen personneldaily.Assists Executive Chef with all kitchenoperations and preparation.Prepares and...

High school graduate.8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.Basic spoken English to meet business needs.Up to date with sanitation classes.Possess a valid health certificate.Proficient in an additional language.Knowledgeable in HACCP.Participated in additional culinary classes or...

Inspire CulinaryArtistry: Lead your culinary team in creating avibrant dining experience featuring international dishes andcomfort foods in the comfort of theirroom.DriveInnovation: Stay ahead of culinary trends,introducing fresh and exciting concepts that set our diningexperience apart through exquisite dishes that become culinarymasterpieces.Promote...

Provide secretarial support such as drafting correspondences including those of a confidential nature, minute-taking for departmental meetings and managing the calendar for the Executive Chef/ Executive Sous ChefManage & organize daily Banquet Event Orders (BEOs) and distribute to all relevant section person in charge.Manage the Department Dry Food Store...

Monthly Salary:QAR 3,500 plus accommodation and transportation allowanceJob Overview: We are currently seeking a skilled and passionate Chef de Partie with expertise in international and Continental cuisine to join our culinary team.Responsibilities: Oversee a specific station in the kitchen, ensuring efficient and organized food production. Collaborate with...