Pastry Chef

2 days ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Four Seasons Hotel Doha:-

Urban beachfront retreat in the heart of the business district. The Hotel completed a multi-million dollar renovation in March 2020. Large F&B operation with 10 outlets and caters to significant banquets/outside catering. The hotel's F&B offering includes restaurants such as Nobu, Curiosa by Jean-George and Le Deli Robuchon.

Four Seasons Hotel Doha is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st-century conveniences.

Join Our Team:-

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates, and colleagues, we seek to deal with others as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service, and passion.

Who We Look For:-

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Responsibilities:-

As the Pastry Chef of Le Deli Robuchon, you will lead a team of 12 chefs. It is your job to excite and delight our guests with extraordinary desserts, pastries, and all things sweet in the hotel. You will be reporting to the Assistant Director of F&B and will be working very closely with the Outlet Manager.

Desired Skills And Experience

  1. Minimum 5 years management experience in high-end pastry operations with a similar brand.
  2. The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  3. The ability to work closely with the Outlet Manager, Hotel Management & Robuchon Corporate Team.
  4. The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality.
  5. As a Department Leader, you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
  6. You actively participate in Employee Relations activities and programs.
  7. You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values.
  8. When dealing with external and internal customers, you live by the Golden Rule.
  9. You will use your unique personality and service style fulfilling the Four Seasons & Robuchon standards creating a special and memorable experience
Our Offering:-

  1. Four Seasons believes in offering the best to the best; check out some of our amazing benefits
  2. An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential.
  3. The opportunity to engage in a diverse and challenging work environment.
  4. Complimentary and/or Discounted Hotel Stays.
  5. Competitive Salary (Tax-Free).
  6. Excellent Benefits Package that includes: Medical, Dental, and Vision.
Work Authorization:-

The Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons:-

You could also learn more about employment with Four Seasons via the following channels:

Facebook
LinkedIn
Four Seasons Careers
Twitter

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