Executive Pastry Chef

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

We are seeking a seasoned Executive Pastry Chef to join our team at GW Recruitments. As a key member of our kitchen team, you will be responsible for:Main ResponsibilitiesOverseeing the production of high-quality pastries and desserts that meet the highest standards of presentation and taste.Leading a team of pastry chefs in maintaining consistency and...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Job DescriptionLola is seeking a skilled Pastry Chef Manager to join our team. As a key member of our bakery team, you will be responsible for managing the production and delivery of high-quality pastries and cakes.Main ResponsibilitiesManage the production of pastries and cakes.Develop and implement new pastry and cake recipes.Manage inventory of...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

Company OverviewPark Hyatt Doha is a world-renowned luxury hotel that offers an exceptional culinary experience to its guests. Our commitment to excellence is reflected in every dish we serve, including our delicious pastries and baked goods.Job DescriptionWe are seeking an experienced Commis Chef specializing in Pastry/Bakery to join our culinary team. As a...

Job OverviewPark Hyatt Doha is seeking an experienced Demi Chef de Partie with a specialization in Bakery to join our culinary team. This role involves supporting the Pastry Chef in daily operations, creating high-quality desserts, pastries, and baked goods.

Bread and Pastry ChefJob Location: Doha, QatarExperience: Minimum 3 years in the same field.Qualifications:Bachelor's degree or diploma in Hotel ManagementGood communication skills in EnglishValid QID and transferable visaCompany Industry:Facilities ManagementDepartment / Functional Area:ChefsF&BFront DeskKeywords:Bread And Pastry Chef#J-18808-Ljbffr

About Hyatt Regency Oryx DohaWelcome to Hyatt Regency, one of Hyatt's first brands of hotels and resorts. We bring people together and foster connections at over 175 Hyatt Regency hotels and resorts worldwide.Located close to Hamad International Airport and just a few minutes away from the city center, the hotel offers a contemporary architecture and warm...

About the RoleAs a key member of our culinary team, you will lead and inspire our pastry team to create innovative and exquisite desserts and baked goods.You will collaborate closely with the Executive Pastry Chef to develop new pastry offerings, seasonal menus, and special event desserts that exceed our guests' expectations.

The Pastry Production Specialist is responsible for the preparation and creation of high-quality pastry items in a fast-paced kitchen environment.This role involves working closely with senior chefs to ensure consistent production of desserts, pastries, and baked goods according to established recipes and standards.Maintaining cleanliness and organization in...

Job SummaryThe Executive Pastry Artist will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a passionate culinary professional with a keen eye for detail and a flair for creativity.

Four Seasons Hotel Doha:-Urban beachfront retreat in the heart of the business district. The Hotel completed a multi-million dollar renovation in March 2020. Large F&B operation with 10 outlets and caters to significant banquets/outside catering. The hotel's F&B offering includes restaurants such as Nobu, Curiosa by Jean-George and Le Deli Robuchon.Four...

We are looking for a highly skilled Pastry Artisan Lead to join our team at GW Recruitments. As a key member of our kitchen team, you will be responsible for:Main ResponsibilitiesCreating visually stunning pastries and desserts that meet the highest standards of quality and presentation.Leading a team of pastry chefs in maintaining consistency and efficiency...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This position is an excellent opportunity for someone...

About UsPark Hyatt Doha prides itself on providing an exceptional experience for our guests. We strive to deliver high-quality service, ensuring that every guest feels welcome and valued.The RoleWe are looking for a talented Commis Chef specializing in Pastry/Bakery to join our team. As a key member of the culinary team, you will work closely with the Pastry...

Job Summary:We are seeking a skilled and experienced Pastry Chef to lead our dessert team. As the Pastry Chef of Le Deli Robuchon, you will be responsible for creating extraordinary desserts, pastries, and sweet treats that delight our guests. You will work closely with the Outlet Manager and Hotel Management to ensure seamless operations.

About the JobThis is an exciting opportunity for a talented Pastry Sous Chef to join our team as a Pastry Operations Manager.You will be responsible for managing stock, ordering ingredients, and controlling waste to maintain profitability while ensuring all pastries, desserts, and baked goods meet the highest culinary standards.You will supervise the...

Key ResponsibilitiesDessert Preparation: Prepare and present a wide variety of pastries, desserts, and bread, ensuring consistency and excellence in every creation.Menu Development: Collaborate with the Pastry Chef and culinary team to develop new and innovative dessert concepts, incorporating seasonal and local ingredients.Quality Control: Maintain high...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...