Pastry Sous Chef
5 days ago
About Four Seasons Hotels Ltd:
">We believe in empowering our employees to grow and develop their skills.
">About the Job:
">The Demi Chef de Partie (PASTRY) will have the opportunity to work in a dynamic environment and contribute to the success of our Pastry team.
">- ">
- Preparing, cooking, finishing, and garnishing of all pastry products">
- Preparation of menus for outlets">
- Ensuring accurate set-ups before opening the outlet">
- Helping in preparing requisitions and par stocks to ensure sufficient supplies at all times">
- Being aware of functions, in-house occupancy for breakfast or any other relevant information">
- Assisting in the preparation of all required food products and checking taste appeal, quantity, and quality constantly">
- Maintaining knowledge of preparation, method, ingredients, and presentation">
- Working harmoniously and professionally with co-workers and direct superiors">
Key Responsibilities:
">- ">
- Supporting the Pastry team in delivering exceptional experiences">
- Contributing to the creation of memorable moments for our guests">
- Working collaboratively with colleagues to achieve shared goals">
- Maintaining a positive and professional attitude">
Requirements:
">- ">
- Past experience in related field">
- Excellent command in English, both written and oral communication">
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