Executive Sous Chef Position

About the RoleWe are thrilled to welcome an inspiring and energetic Executive Sous Chef to our team. This position offers a unique opportunity to lead a dynamic Culinary team and contribute to the creation of unforgettable dining experiences for our guests.Key responsibilities include:Developing exquisite taste, design, and craftsmanship in culinary...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

We're looking for an accomplished leader to take on the role of Senior Executive Sous Chef at lxbfYeaa. As a key member of our culinary team, this individual will oversee food production, ensure high-quality standards, and drive operational excellence.Key ResponsibilitiesLeadership Role: Assume a leadership position within the kitchen, guiding Sous Chefs and...

Kitchen OperationsThe Junior Sous Chef will assist the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring seamless execution of menu items and guest requests.ResponsibilitiesAssist in planning and executing menus, taking into account seasonal ingredients and dietary restrictions.Ensure the consistent quality and presentation of all...

At lxbfYeaa, we're seeking an exceptional individual to fill the role of Senior Executive Sous Chef. This senior leadership position plays a pivotal part in ensuring the smooth operation of our kitchen facilities, overseeing food production, planning, and monitoring processes.ResponsibilitiesCollaboration with the Executive Chef: Assist and coordinate with...

We are seeking a skilled and confident Sous Chef Team Leader to join our team at Ezdan Holding Group in Doha, Qatar.About the JobThis role requires a strong background in kitchen management, with the ability to motivate and lead a team of chefs. The ideal candidate will have excellent organizational and time management skills, as well as the ability to...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job DescriptionAs Sous Chef Specialist, you will oversee kitchen operations and assist the Sous Chef in achieving high-quality food production and presentation. Key responsibilities include:

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

At Anantara, our commitment to excellence in culinary is paramount. As a Chef de Partie, you will play a pivotal role in driving the success of our kitchen operations.Our ExpectationsA bachelor's degree or any culinary degree with proven expertise in your specialty.A minimum of one year of experience as a Chef de Partie in hotels and restaurants, showcasing...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency Oryx Doha is...

We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

Ezdan Holding Group seeks an experienced Chef De Partie to join its dynamic team in Doha, Qatar.About the RoleThis is a key leadership position within the hotel's culinary department, reporting directly to the Sous Chef or Executive Chef. The successful candidate will be responsible for supporting senior chefs in daily operations, ensuring high standards of...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

About The JobAs a key member of our culinary team, you will be responsible for managing the daily kitchen operations and ensuring that we deliver exceptional food quality and presentation to our guests. You will work closely with our Head Chef and Sous Chefs to plan and execute menus, manage inventory, and oversee the training and development of our kitchen...

Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

About the RoleWe are seeking an inspired and ambitious Executive Sous Chef to join our team and take our culinary offerings to the next level. As a key leader in our Culinary team, you will be responsible for designing and implementing innovative culinary concepts that delight our guests.Key responsibilities include:Developing and implementing creative and...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

About Our OrganizationMinor International is a renowned hospitality company that has been delighting guests since 1933. Our commitment to excellence is reflected in every aspect of our business, from our elegant properties to our exceptional services.Job DescriptionCulinary Leadership: Assume responsibility for managing our assigned kitchen as an independent...