executive chef-food prodcution

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

The Executive Pastry Chef Assistant plays a vital role in supporting the executive chef in the creation and preparation of pastry items for the company's restaurants.This role requires strong communication skills and the ability to work effectively in a team environment.The Executive Pastry Chef Assistant will be responsible for maintaining high standards of...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

We are looking for a highly skilled and experienced Chef de Partie to join our kitchen team as a key member responsible for taking care of the daily food preparation and duties assigned to meet the set standards and qualities.Responsibilities and Expectations:The successful candidate will be responsible for:Food Production: Prepare the daily mis-en-place and...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

We are seeking an accomplished Executive Chef to lead our kitchen team, driving culinary innovation and excellence. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Responsibilities:Menu Planning:Work closely with management to develop menus that meet...

Job ResponsibilitiesThe successful candidate will be responsible for key duties such as:Preparing the daily mis-en-place and food production in different sections of the pastry kitchen or satellites.Coordinating daily tasks with the Sous Chef or Executive Chef.FOLLOWING INSTRUCTIONS AND RECOMMENDATIONS FROM IMMEDIATE SUPERIORS TO COMPLETE DAILY...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

Job SummaryThe Hotel Executive Chef Manager is responsible for overseeing the entire food production process, from planning to execution, while maintaining high standards of quality, presentation, and service.This key position ensures seamless operations, compliance with health and safety regulations, and optimal use of resources. The successful candidate...

About CaloWe are a health-focused food technology company that aims to make healthy eating easy. Founded in Bahrain, we strive to innovate and provide efficient solutions for our customers.Job RoleWe are seeking an experienced Chef De Partie to join our team at the Calo Kitchen. This role involves working closely with the head chef to manage daily kitchen...

People One is a leading hospitality organization with diverse customer bases. As a Chef De Partie, you will be responsible for managing kitchen staff and ensuring exceptional food quality.Banquet Sales ManagerCasino & F&B Floor ManagerBanquet Sales CoordinatorSupervisor of Food & BeverageFood and Beverage Services ExecutiveBar WorkerSteward (Laundry...

Sales Executive Job DescriptionAt Chef Middle East, we are seeking a highly motivated and results-driven Sales Executive to join our team. This is an exciting opportunity to work with a dynamic organization and contribute to driving sales growth and achieving business objectives.Main Responsibilities:Develop and execute sales strategies to achieve targeted...

At Hyatt Hotels Corporation, we're looking for a skilled Commis Chef to join our culinary team. This role involves preparing high-quality food products and ensuring exceptional service that supports the outlet's operating concept and Hyatt International standards.About the RoleThe Commis Chef is responsible for providing excellent and consistent levels of...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

Job DescriptionWe are seeking a highly skilled Executive Chef to join our development team in Doha, Qatar.This role involves developing and executing high-quality, innovative menus for our aviation catering services in the Middle East.Lead the development of Chinese cuisine for our aviation catering services.Create and implement innovative and high-quality...

Role OverviewWe are seeking a highly skilled and dedicated Commis Chef to join our team at Calo Inc. as we continue to revolutionize the way people access healthy food through technology.The successful candidate will be responsible for working closely with our Senior Chefs to maintain the highest standards of kitchen efficiency, safety, and quality in meal...

At Andaz Doha, we are seeking an exceptional Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences for our guests.The successful candidate will have proven experience in a similar role and possess excellent knowledge of various cooking methods, ingredients,...

Job Description:We are seeking a highly skilled Chef de Partie to join our culinary team at Le Meridien Hotel. As a key member of our kitchen staff, you will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.Key Responsibilities:Prepare special meals or substitute itemsRegulate temperature of ovens,...