Chef

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and...

DUTIES RESPONSIBILITIESThe safety and security of guests and employees are of vitalimportance Assist, supervise and control the events, the productionin general and the a la carte production Always adhere to SOP andP&P standards of preparation, recipe and presentationEnsure and enforce food safety and hygiene is at the highestimportance Maintain own working...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that the food culture is in line with the restaurant and hotel standards. What We...

**Hotel Chef(Indian/FilipinoOnly)** - Study each recipe and gather allnecessary ingredients - Cook food in a timely manner - Delegatetasks to kitchen staff - Ensure appealing plate presentationMonitor food stock and place orders - Check freshness of food anddiscard out-of-date items - Ensure compliance with all health andsafety regulations within the...

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the...

We are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Job Summary To ensurethat the standard and quality of the food production and thehygiene as per the brand guidelines and SOP and is maintained atthe highest level at all times. This role is very much hands-on,requiring attention to detail and a positive work attitude. JobResponsibilities 1 Leads in cooking and preparing meals, includingchecking food quality...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

We are seeking an experienced and passionate **Pastry Chef **to join our team. Your skill in crafting an array of delicious desserts and pastries, along with your innovative approach to creating distinctive flavors and recipes, will be crucial in pleasing our customers. **Responsibilities** - Craft a broad range of baked goods, including cakes, cookies,...

Chef, who is able to work in a new Project, he must be independent, honest, and able to cook fries and burgers, snacks and some Basic dessert. If you that person call

We are in search of a highly experienced andexceptionally skilled Chef de Cuisine, specializing in the art ofJapanese kitchen. The position entails the duty of supervising andmanaging all aspects of the operations within the restaurant,ensuring the delivery of exceptional dishes, and maintaining apositive work environment. You will collaborate with the...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

ompetitive Salary Package+ expat benefits • As Chef de Cuisine you will beresponsible for managing the culinary operations of the restaurantand supervisor of chefs. • You will manage food and labourcosts and develop menu items for the restaurant and back of housemanagement. • Someone with excellent communication andteam management skills, professional...