Menu Developer

**About the role** We have an exciting opportunity to join our team as Culinary Development Manager. This role is based in Doha, Qatar. In this role you will be responsible to translate the Qatar Airways brand characteristics into a world-leading airline cuisine product. To be successful in this role you will need to provide specialist support on the...

We are looking for a versatile and well-organised Marketing Manager catering to oversee our event catering services and will finalise sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organising venues and equipment. **Responsibilities**: - Implement catering marketing plans to...

Restaurant Business Development Manager **Job Overview**:The Restaurant Business Development Manager leads our business expansion efforts and drive the growth of our restaurant brand. The role will be responsible for identifying new business opportunities, building strategic partnerships, and implementing innovative strategies to increase revenue and market...

We are looking for **Executive Chef for a Greek Cuisine to join immediately**. **Responsibilities** - Developing unique menus and recipes for different cuisines - Define menu concepts and update dishes. - Identifying and introducing new culinary techniques - Current knowledge of trends in the restaurant industry - Planning and directing food preparation and...

Hiring **“Executive Chef (International Cuisine) - Immediate Joiners Highly preferred”** for our reputed Holding group based company Vertical: Restaurant **Qualifications, Mandatory to have the below**: 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine 2. Must have experience in developing / creating new...

**About The Role** Responsible to maintain and increase the culinary quality standards of the QACC production, including menu development and safe food production in accordance with HACCP standards. **Responsibilities** - Develop future strategy for the business needs ensuring the department’s requirements are identified and represented. - Develop and...

Create Arabic dishes and continental according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure compliance with food hygiene and health and safety regulations. Collaborate with restaurant management to design new...

Head Chef (Specializing in French and Continental Breakfast) **Position Overview**: We are seeking a skilled and experienced Head Chef specializing in French and Continental breakfast to join our culinary team. As the Head Chef, you will be responsible for creating, preparing, and overseeing the breakfast menu, with a focus on delivering high-quality French...

We are seeking an innovative and highly experienced **Chef** to lead our culinary team. The Chef will be responsible for overseeing all kitchen operations, designing creative menus, managing food quality, and ensuring an exceptional dining experience. This role involves decision-making, staff management, and ensuring adherence to safety and hygiene...

Urgent required _**"Head Chef specialized in Lebanese Cuisine" - Arabic speaker **_for Hospitality Company under Holding subsidiaries **Responsibilities**: - Developing unique menus and recipes - Define menu concepts and update dishes - Planning and directing food preparation - Kitchen staff directing, supervising and problem-solving - Kitchen staff...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

In this interesting role, you will maintains operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food, assigned and monitor all approved tasks. Responsible to look after one outlet within the production...

As a Demi Chef De Partie at Millennium Plaza Doha, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. **Key Job Responsibilities**: - Prepare and execute dishes according to established recipes and standards. - Maintain the...

**About the role**: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation,...

*Key Responsibilities:* 1. *Operational Management:* - Oversee daily operations of all four restaurants, ensuring compliance with health and safety standards. - Develop and implement operational policies and procedures to enhance efficiency and quality of service. 2. *Staff Management:* - Recruit, train, and supervise staff, cultivating a positive work...

We are looking for **Executive Pastry Chef for an Arabic Cuisine to join immediately.** **Responsibilities**: - Leading and managing the quality/quantity of items produced by the Pastry department, - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Assistant Director of Food and Drinks at The Plaza Doha LXR Hotels & Resorts An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing...

**Starting Full Package Salary: QAR 5,000 (all in, negotiable after 3 months)** - Previous experience in a restaurant or hotel is required - Must be knowledgeable and skilled in **bread making and sandwich** menu - Experienced in kitchen and people management - Skilled in menu development, costing, and menu engineering - Familiar with different suppliers in...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...