Head Pastry Chef

3 months ago


Doha, Qatar AL ASHRAFF GROUP Full time

**Responsibility to staff and direct the team**:

- to be responsible for the preparation and cooking for the pastry section of the kitchen
- plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records
- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen
- for ensuring sufficient team members at all times and within agreed budgets
- quality control of all supplies, food, kitchen hygiene and safety
- assist your Line Manager to meet your targets and those of the team as a whole and contribute to the smooth running of the of the team
- contribute to training and development of the team
- adhere to statutory obligations and agreed quality and best practice guideline

**Day to day responsibilities for the team**
- ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
- design, plan, cost and price menus, relating to the pastry section of the kitchen
- co-ordinate food preparation relating to the pastry section of the kitchen
- prepare and cook food relating to the pastry section of the kitchen
- quality management of food relating to the pastry section of the kitchen
- investigate and resolve customer complaints within agreed criteria
- effective liaison, support and assistance with the remainder of organisation
- allocate workloads to team members
- supervise, manage and assist in the direction of the overall performance of the team
- maintaining accurate records and accounts as required and reporting as agreed
- set an example for team members of commitment, work ethic and habits and personal character
- responsibly use resources and control expenses to operate within budgetary controls
- adhere to all organisation policies and procedures

Competitive salary and benefits.


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