South Indian Chettinad Chef

Chettinad cook with experience in South Indian Cuisine **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: QAR1,500.00 - QAR2,500.00 per month

**Requirements**: - Minimum two-three years’ experience as South Indian Cook/chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. - Must have specific knowledge and skills in the preparation of typical south Indian food. **Responsibilities**: - To organize all the resources within...

A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety...

**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)

Urgent Hiring! We are looking for a Commi I who must be available in Qatar. Job Summary: Responsible for preparing and cooking a variety of South Indian breakfast dishes as well as managing the tandoor section. This includes making traditional items such as dosa, idli, and vada, along with tandoori dishes and tandoor-baked bread like naan and roti....

We're hiring a "Chef / Cooker" -Cooking Indian Food - for a full-time onsite job in Riyadh, Saudi Arabia. - We're looking for someone who is passionate about cooking and is willing to bring their expertise to our restaurant. - As a Chef Cooking Indian Food, you will be responsible for preparing mouth-watering dishes that will leave our customers wanting...

**NEW VACANCY** Chef (Indian ) LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** 1. Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food. 2. Ensure that all food is prepared and presented according to established recipes and...

**Experience**: Proven experience as a chef, preferably in Kerala cuisine or South Indian cooking. - **Culinary Skills**: Strong knowledge of traditional Kerala ingredients, spices, and cooking techniques. - **Creativity**: Ability to innovate and create new dishes while respecting traditional recipes. - **Hygiene Certification**: Knowledge of food safety...

Job Vacancy: Indian Cuisine & Qatari Traditional Chef (Cook) - Various types of rice dishes (e.g., biryani, pulao). - Indian soups and lentil-based dishes. - Qatari traditional dishes (e.g., saloona). - Indian breads (chapati, paratha). - Side dishes (e.g., daqoos, raita). **Requirements**: - Minimum of 3 years of experience in Indian and Qatari cuisine. -...

**Experience**: Proven experience as a chef, particularly in North Indian cuisine or related culinary fields. - **Culinary Skills**: Strong knowledge of traditional North Indian ingredients, spices, and cooking methods. - **Creativity**: Ability to innovate and create new dishes while honouring traditional recipes. - **Hygiene Certification**: Familiarity...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

We are looking for an experienced and qualified HEAD CHEF with proven work experience in a fast-paced restaurant and who are mainly specialized in Indian Cuisine. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) Application Question(s): - How much is your salary...

We are hiring A "Senior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 5-10 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 5 years’ experience working in a...

We are hiring A "Junior Chef - Indian Cuisine" for A Restaurant based on Riyadh, Saudi Arabia **Requirements**: - 3-5 years’ Experience in Indian Cuisine - He Must know the full cycle of cooking popular Indian dishes. - He must be ready to join Immediately. - Must be medically fit. - He must have at least 3 years’ experience working in a...

Must have good knowledge in F & B service. Preferably worked in a south Indian Restaurant chain. Should be a self starter and able to shoulder responsibility of a individual outlet. **Salary**: QAR1,500.00 - QAR2,000.00 per month

We are seeking a skilled **Chinese chef!** **Food and accommodation will be provided.** If you have a passion for cooking and expertise in Indian Chinese cuisine, we’d love to hear from you! **Requirements**: - Specialization in Chinese cuisine. - More than 1 years of experience in the culinary field - Knowledge of various cooking techniques and...

We are looking indian and Chinese chef **Job Types**: Full-time, Permanent **Salary**: QAR2,000.00 - QAR4,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef and Sous Chefs to execute menu...

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Key Responsibilities**: - Prepare, cook, and present authentic Indian dishes to meet high-quality standards - Work closely with the kitchen team to manage orders and maintain consistency in taste and presentation - Ensure all food safety, hygiene, and kitchen protocols are followed - Monitor inventory and assist in sourcing fresh and quality ingredients -...