Sushi Chef
3 days ago
Must be knowledgeable and skilled in Sushi making
- Previous experience from a high-end sushi restaurant is an advantage
- Must have worked at least 1 year in present company, if based in Qatar
- With ready NOC or can get an NOC from current or previous employer, or company stamped resignation letter, if based in Qatar
- Visa /sponsorship must be transferable (No freelance)
- Knowledge in HACCP Food Safety standards is an advantage
**Job Types**: Full-time, Permanent
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- How much is the monthly minimum full package (all in) salary that you are expecting for this role?
- Do you have experience working as a Robata / Sushi Chef before? Yes or No? If yes, what is the name of the restaurant and where is it located?
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