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**Mandarin Oriental Hotel Group**

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

**Mandarin Oriental, Doha**

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

**Main Responsibilities**
- Washes and peels ingredients in order for them to be used in the production of dishes
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
- Ensure the set up and replenishment of buffets
- Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
- Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard
- Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard
- Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors
- Adhere to strict personal hygiene standards at all times
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to Qatar Municipality rules and regulation
- Work as part of the team and assist other colleagues if required

**Requirements**:

- High School qualification or equivalent
- Degree or Higher National Diploma in Hospitality/Culinary art is preferred
- A minimum 1 year of culinary experience working as Cook II in a high volume hotel or free standing restaurant is preferred