Cook / Chef - Wok and Asian Kitchen Experience

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items. Directs food...

Job Title: Wok Cuisine SpecialistJoin our team at Cutting Edge Recruitment as a Wok Cuisine Specialist and take your culinary career to the next level! As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality dishes in our wok cuisine section.Key Responsibilities:Prepare and cook wok dishes to the highest...

Job Title: Senior Wok Station LeaderAt Cutting Edge Recruitment, we are seeking a highly skilled and experienced Senior Wok Station Leader to join our dynamic team. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of high-quality dishes in our wok cuisine section.Key Responsibilities:Lead a...

At least 6-8 years experience in F&B industries in managing Asian Cuisine is welcome to apply. Or 6-8 years in Japanese Cuisine master experience. - Be able to converse good in English - Able to work independently. - Significant experience as a chef, in addition to experience as a sous chef or line cook. - Strong attention to detail. - If ability to handle...

Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils are clean before each use. - Ensuring that...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...

Urgent Requirements.. Asian cook (Specially for Philiphine food preparation) Affordable salary package based on the experience Food, Accommodation and Transportation provided by company

Urgent Requirements.. Asian cook (Specially for Philiphine food preparation) Affordable salary package based on the experience Food, Accommodation and Transportation provided by company Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**Key Responsibilities**: - Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency - Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients - Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness...

**Job Summary** Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently. Key Responsibilities: - Assist in the preparation and cooking of menu items, following recipes and instructions...

**Job Overview** **Duties** - Prepare and cook a variety of Asian dishes, ensuring high quality and presentation. - Develop new recipes and menus based on seasonal ingredients and customer preferences. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen staff and coordinate food orders. - Monitor food stock...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

**Job Vacancy: Commi Chef** We are looking for a passionate and dedicated **Commi Chef** to join our team at **Drawing Board Kitchen (DBK)**. If you have a flair for cooking and a desire to grow your skills in a dynamic and professional kitchen environment, this opportunity is for you! **Position**: Commi Chef **Location**: Drawing Board Kitchen (DBK),...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Key Responsibilities: - Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. - Influence process to run an effective and efficient kitchen while...

Grill cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen besides their grill stations. Additional grill cook job duties and responsibilities include: - Keeping track of meal prep components to ensure timely completion of final dishes -...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

**Positions open**:Cook, Commis, Demi Chef de Partie, Pastry Commis, Chef de Partie, Pastry CDP **Starting Salary**:From QAR 2,000 to QAR 3,500 (based on position and experience) **Free **shared accommodation, transportation, and duty meal +++ - Kitchen experience from a reputable restaurant or hotel is required - Knowledge in Italian cuisine is an...

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...