Pastry Sous Chef
1 day ago
You will be responsible for the administration and operation of the CPU in accordance with operating policies
- You will be responsible for establishing and maintaining high sanitation standards in the CPU
- You will set standards for the production of breads in line with company policies
Operational
- Oversees the pastry department and supports the Head Chef to ensure that all standards are met.
- Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock levels.
- Prepares and produces menu items to recipe standards in a quick and efficient manner.
- Mastery in patisserie, breads, and large quantity cooking according to recipe specifications.
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
- Familiar with all phases of food preparation techniques.
- Responsible for all areas of the kitchen, including successful shift management, and maintaining a safe and sanitary work environment for all employees.
- To be responsible for establishing and maintaining high sanitation standards in the Kitchen
- Maintain current and accurate information regarding pastry menus (i.e. preparation techniques, seasonings, ingredients and presentation).
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