Chef- Fast Food
4 months ago
Prepares and cooks food according to instructions provided on food order slips or through verbal directions;
- verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once,
- ensuring that all items are prepared in accordance with customer instructions.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
**Job Types**: Full-time, Permanent
Pay: Up to QAR2,500.00 per month
Application Question(s):
License/Certification:
- Food Handling certificate (preferred)
- Haccp training (preferred)
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Steakhouse - Chef de Partie
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Steakhouse - Chef de Partie
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Steakhouse - Chef de Partie
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Steakhouse - Chef de Partie
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