F&b Store Manager

**About the role** As a Store Supervisor, you will supervise the functions of F&B Stores and ensuring smooth running of all activities. You will also handle F&B Store staff and adhere to necessary safety and legal procedure of work place. Reports, training, coaching and disciplinary also are major part of the role. **Key accountabilities include, but are...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the...

The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities - Develop quality control procedures for food production, conservation, and storage according to Standards. - Develop quality control procedures for dispatching and...

1. Develop and implement standard operating procedures for F&B operations to ensure consistency and efficiency. 2. Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques. 3. Assisting the management team with all operational and administrative support tasks. **Job Type**:...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage items in accordance with company standards. Ensure stock is rotated to maintain freshness and minimize waste. - **Stock Control**: Monitor inventory levels and place orders for supplies as needed. Maintain accurate records of stock quantities and movements...

The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. A Demi Chef - Japanese Specialty is working on rotating shifts and is in charge of training and...

**Responsibilities**: - Develop and execute operational strategies aligned with F&B business goals. - Collaborate with executive management to enhance overall operational - Identify and implement improvements in F&B operational processes. - Ensure compliance with industry standards and regulations. - Lead, mentor, and manage a diverse team within the F&B...

Must have a deep knowledge in F&B industry - Must be able to handle the complete store operations - Must be fluent in English & Arabic language - Must be locally available in Qatar with valid QID

**Responsibilities**: - Oversee the daily operations of the warehouse, including receiving, storing, and distributing F&B products. - Manage inventory levels and ensure accurate record-keeping using inventory management software. - Coordinate with suppliers and internal teams to ensure timely deliveries and efficient stock replenishment. - Develop and...

What does a Shopper do? A “Shopper” ensures that the shelves of a store are stocked with products and displays them accordingly. They also track inventory levels, report any issues or shortages to management and clean up unwanted items from flagrant violations of in-store decorum. A “Shopper” must receive the goods, unload or unpack them, and stock...

To ensure that the Accounting Department operates smoothly and efficiently while adhering to standards required by corporate policies. - To assist with monthly forecast preparation. - To reconcile and monitor all balance sheet accounts according to the policy. - To assist with the preparation of the restaurant’s staffing guides. - To be responsible for the...

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

As an F&B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&B department and the satisfaction of...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**Company Description** Waka Kitchens is a food delivery company partnered with culinary experts, restaurants and F&B enthusiasts to transform the food delivery experience. They are equipped with the latest technology and operated by highly trained chefs and customer service teams. Their infrastructure includes Central Production Units, Customer Service...

**Key Responsibilities**: - Develop and implement sales strategies to increase market share in the F&B sector. - Identify new business opportunities and build strong relationships with potential and existing clients. - Conduct market research to stay informed about industry trends, competitor activities, and customer preferences. - Prepare and deliver...