Head Pastry Chef

6 months ago


Doha, Qatar ALRABIA INVESTMENT Full time

Design and create a diverse range of high-quality pastries, desserts, and baked goods.
- Develop seasonal dessert menus in collaboration with the executive chef.
- Ensure all items align with the restaurant’s brand and culinary vision.
- Supervise and train pastry staff, ensuring adherence to best practices and standards.
- Organize daily pastry operations, including scheduling and task assignments.
- Maintain high standards of cleanliness and sanitation in the pastry kitchen.
- Oversee the quality and consistency of all pastry items.
- Conduct regular taste tests and quality checks.
- Ensure proper storage and inventory management of all ingredients and supplies.
- Manage pastry kitchen budget, controlling food costs and minimizing waste.
- Source and negotiate with suppliers for the best quality and price of ingredients.
- Monitor and maintain inventory levels, ensuring cost-effective procurement and usage.
- Stay updated on industry trends and incorporate new techniques and recipes.
- Experiment with new flavors, ingredients, and presentation styles.
- Create visually appealing and innovative pastry items that attract and delight customers.
- Interact with customers to gather feedback and incorporate suggestions.
- Ensure that all customer dietary requirements and preferences are met.
- Handle special orders and custom requests with precision and creativity.


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