Executive Chef

2 weeks ago


Doha, Qatar Al Asmakh AtoZ Services Full time

Job Resposibilities:

- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.

**Requirements**:

- Minimum 5 years of experience as an Executive Chef
- Well Knowledge with Lebanese Menu
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
- Valid QID with NOC/ Family Sponsorship
- Immediate Joiners

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Do you have any relevant Certifications..?
- How much is your minimum Salary Expectation..?
- How soon can you join..?

**Experience**:

- Executive Chef: 5 years (preferred)


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