F&b Manager

**Local Hire from Qatar Only** We are currently looking for an F&B Operations Manager, creative and energetic to lead the day-to-day operations. Please send your CV only if you have experience in a similar or equivalent job, having experience in events and coordination, as well as creativity to generate business. **Responsibilities**: - Ensure all...

1. Develop and implement standard operating procedures for F&B operations to ensure consistency and efficiency. 2. Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques. 3. Assisting the management team with all operational and administrative support tasks. **Job Type**:...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Main Responsibilities** - Supervise the day-to-day operation of the F&B Department - Assist the F&B Manager in controlling and analyzing on an on-going basis the following: Guest Satisfaction Revenues and Operating Costs Sanitation, cleanliness and hygiene - Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets -...

**Responsibilities**: - Develop and execute operational strategies aligned with F&B business goals. - Collaborate with executive management to enhance overall operational - Identify and implement improvements in F&B operational processes. - Ensure compliance with industry standards and regulations. - Lead, mentor, and manage a diverse team within the F&B...

**Company Description** Waka Kitchens is a food delivery company partnered with culinary experts, restaurants and F&B enthusiasts to transform the food delivery experience. They are equipped with the latest technology and operated by highly trained chefs and customer service teams. Their infrastructure includes Central Production Units, Customer Service...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns -...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

**About us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

As an F&B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&B department and the satisfaction of...

**Key Responsibilities**: - Develop and implement sales strategies to increase market share in the F&B sector. - Identify new business opportunities and build strong relationships with potential and existing clients. - Conduct market research to stay informed about industry trends, competitor activities, and customer preferences. - Prepare and deliver...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**About Us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

Al Rayyan Restaurant Management W.L.L., a dynamic and growing company in the Food and Beverage industry, is seeking a skilled and experienced Procurement Officer with a background in Food and Beverage (F&B) to join our team. Job Responsibilities: - Develop and maintain relationships with F&B suppliers, ensuring the timely and cost-effective procurement of...

**Job Opportunity: F&B Manager and Partner for Thriving Café** Are you a seasoned professional with a passion for food, a head for business, and the drive to build something extraordinary? We’re looking for a capable and charismatic individual to step into the role of F&B Manager in a partnership model at our well-established café, offering a unique mix...

The Cost Controller provides an effective system of control, which protects the financial structure of the IN -Q Enterprises in house F&B operations. The role requires estimating and managing the cost to produce goods and services; estimating cost using accounting models in order to determine the price of production, the price to consumers; constructing and...

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

**Position Summary**: **Main Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinate daily Front of the House and Back of the House operations. - Preserve excellent levels of internal and external customer service - Work closely with the executive chef to design exceptional menus,...