Catering Chef

**Requirements**: - Minimum 3 years’ experience in **Food and Beverage or Catering company is required.**: - Computer literacy in Microsoft office (Word, Excel, Access) **Responsibilities**: - Coordinating with Suppliers, drivers and catering staff like executive and production chefs. - Receive and inspect all incoming materials and reconcile with...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

EXECUTIVE CHEF-Responsible for the planning, organizing, leading, directing the kitchen operations. **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary: 9000+1000 QR/ food/accommodation/transportation company...

**Job Summary**: This position is responsible to oversee the preparation and presentation of high-quality meals for events and corporate functions, ensuring each dish meets exceptional standards of taste, appearance, and dietary requirements. This role demands creativity, organizational skills, and the ability to work effectively under pressure to deliver...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. **Catering Manager Responsibilities**: -...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. **Catering Manager Responsibilities**: -...

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Develop and refine menus tailored to our catering and ghost kitchen services. - Manage food costs and inventory, ensuring optimal use of ingredients. - Supervise, train, and motivate kitchen staff to deliver exceptional results. - Maintain strict hygiene and safety...

Catering Manager **Responsibilities**: - manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - organize, lead and motivate the catering team - ensure health and safety regulations are strictly observed - budget and establish financial targets and...

Catering Manager **Responsibilities**: - manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - organize, lead and motivate the catering team - ensure health and safety regulations are strictly observed - budget and establish financial targets and...

**Job Summary**: The Catering Manager will plan banquets, weddings, and other social or business functions; supply food and other services; and supervise catering staff. - **Supervisory Responsibilities**:_ - Hires and supervises catering staff. - Ensures that members of the catering staff interact with guests in a courteous and professional manner. -...

**Chef Job Description Template** Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef...

**(Minimum Requirements) Educational Requirements)** Qualifications: (Formal education and professional qualifications) ** Bachelor Degree** ** Food Safety Certificate** Experience: (Years required for an acceptable level of performance.) - **Minimum of 3 years** of related (operational & administrative) experience in a large organization preferably in...

CATERING MANAGER WITH EXPERIENCE IN QATAR - Manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - recruit and train permanent and casual staff - organise, lead and motivate the catering team - plan staff shifts - ensure health and safety regulations are...

manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - organize, lead and motivate the catering team - ensure health and safety regulations are strictly observed - budget and establish financial targets and forecasts - monitor the quality of the product and...

We are looking for a versatile and well-organised Marketing Manager catering to oversee our event catering services and will finalise sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organising venues and equipment. **Responsibilities**: - Implement catering marketing plans to...

An experienced Food Hygiene and Safety Control officer in industrial catering, preferably in central production units. 1. Ensure that CPU and chefs are following proper food hygiene measures to prepare their food safely. 2. They're also in charge of the food and drinks' quality control and quality assurance so that the unit is serving food that is fresh,...

_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...

The Qatar Aircraft Catering Company Recruitment Event in China. Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Specialization: Arabic and Indian Cuisine Job Requirements: - Experience: Minimum 3 years in catering or restaurant operations. - Skills: Proficiency in preparing high-quality Arabic and Indian dishes. - Certification: Holder of a valid Food Handler Health Certificate. - Hygiene and Safety: Strong knowledge of food quality, hygiene, and safety practices...