Events' Chef

We are currently seeking enthusiastic and professional Commis Chefs to join our culinary team for a high-profile event in Qatar. This is a fantastic opportunity for individuals looking to showcase their culinary skills and work in a dynamic event environment. **Salary**: 120 QAR per day **Benefits**: Free Transportation; Meal Provided on Job **Key...

**Responsibilities**: - Prepare a wide range of pastries, desserts, and baked goods according to event requirements. - Design and decorate pastries to ensure a visually appealing presentation. - Ensure compliance with health and safety regulations. - Maintain a clean and organized workstation. - Collaborate with the kitchen team to ensure timely and...

We are currently seeking enthusiastic and professional Commis Chefs to join our culinary team for a high-profile event in Qatar. This is a fantastic opportunity for individuals looking to showcase their culinary skills and work in a dynamic event environment.Salary: 120 QAR per dayBenefits: Free Transportation; Meal Provided on JobKey Responsibilities:...

Responsibilities: Prepare a wide range of pastries, desserts, and baked goods according to event requirements. Design and decorate pastries to ensure a visually appealing presentation. Ensure compliance with health and safety regulations. Maintain a clean and organized workstation. Collaborate with the kitchen team to ensure timely and highquality service....

Cooking food and ensuring impeccable presentation and garnishing Managing food provisions, costing, and inventory Ensuring quality of ingredients and correct food storage Using and cleaning kitchen equipment Food handling certificate is required Duration: 1 MonthJob Types: Full-time, ContractSalary: QAR1.00 per monthApplication Question(s): Note:...

**BM Events**, a renowned hospitality staffing company in Doha, Qatar, is seeking an experienced **Pastry Chef** with a specialty in Arabic sweets. We offer a vibrant work environment and the opportunity to be part of a dynamic and creative team. **Salary: 2,500 to 3000 QAR per Month** **Benefits: Free Transportation and Meals on Job** **Key...

We are looking for enthusiastic and motivated Commis Chefs to join our team on a casual basis. This is a fantastic opportunity to gain valuable experience in a fast-paced kitchen environment and develop your culinary skills. **Responsibilities**: - Assist senior chefs with food preparation tasks, including chopping, peeling, and mise en place (gathering...

We are looking for enthusiastic and motivated Commis Chefs to join our team on a casual basis. This is a fantastic opportunity to gain valuable experience in a fast-paced kitchen environment and develop your culinary skills.Responsibilities: Assist senior chefs with food preparation tasks, including chopping, peeling, and mise en place (gathering ingredients...

We are looking for enthusiastic and motivated Commis Chefs to join our team on a casual basis. This is a fantastic opportunity to gain valuable experience in a fast-paced kitchen environment and develop your culinary skills.Responsibilities:Assist senior chefs with food preparation tasks, including chopping, peeling, and mise en place (gathering ingredients...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

Catering Chefs are **responsible for cooking dishes at events**. Catering Chefs duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

Begin your journey with us. Calling all ambitious culinary professionals to fill multiple roles within Qatar Duty Free Company - Our Recruiters are eager to meet you As the market conditions are improving and our network is growing, we are looking to grow our team based in the state-of-the-art global hub, Hamad International Airport (HIA). Join our...

To deliver a fresh, high quality food offer for the Café Bar & Kitchen and other on-site events. - To take the lead in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - To make all desserts, ice-creams & sorbets. - To create new and exciting cakes,...

Catering Chefs are responsible for cooking dishes at events.Catering Chefs duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards.Ability to commute/relocate: Doha: Reliably commute or planning to relocate before starting work...

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.To be demanding and critical when it comes to operational standards.To always ensure and enforce the respect of the HACCP manual.To report immediately any HACCP-related...

To handle guest inquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow-up with guests.To be demandingand critical when it comes to operationalstandards.To always ensure and enforce therespect of the HACCP manual.To reportimmediately any HACCP-related issue to...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. Design, create, and update a diverse and authentic menu that reflects the resort's commitment to culinary excellence.Lead and inspire the kitchen brigade, ensuring a...