Events' Chef

**Responsibilities**: - Prepare a wide range of pastries, desserts, and baked goods according to event requirements. - Design and decorate pastries to ensure a visually appealing presentation. - Ensure compliance with health and safety regulations. - Maintain a clean and organized workstation. - Collaborate with the kitchen team to ensure timely and...

**BM Events**, a renowned hospitality staffing company in Doha, Qatar, is seeking an experienced **Pastry Chef** with a specialty in Arabic sweets. We offer a vibrant work environment and the opportunity to be part of a dynamic and creative team. **Salary: 2,500 to 3000 QAR per Month** **Benefits: Free Transportation and Meals on Job** **Key...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

Catering Chefs are **responsible for cooking dishes at events**. Catering Chefs duties such as: discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly, and respecting safety standards. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

The creation of exceptional out of home food experiences is the business of Nestlé Professional. We are a food and beverage company dedicated to partnering in and furthering the business of everyone involved in the foodservice and hospitality industry. Our passion is food and beverages and our aim is to develop close relationships with all our partners and...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are looking for an experienced Bakery Chef with expertise in croissants, sourdough, and baguettes to join our catering team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about artisanal baking. **Key Responsibilities**: - Prepare and bake a variety of croissants, sourdough bread, and baguettes for catered...

We are seeking an innovative and highly experienced **Chef** to lead our culinary team. The Chef will be responsible for overseeing all kitchen operations, designing creative menus, managing food quality, and ensuring an exceptional dining experience. This role involves decision-making, staff management, and ensuring adherence to safety and hygiene...

Summary Are you passionate about culinary excellence and ready to showcase your skills at exclusive events? Park Hyatt Doha, a distinguished 5-star luxury hotel in the heart of Doha is looking for a talented Chef de Partie to join our dynamic culinary team! In this role, you'll prepare and present exceptional dishes for high-profile events, collaborate on...

Begin your journey with us. Calling all ambitious culinary professionals to fill multiple roles within Qatar Duty Free Company - Our Recruiters are eager to meet you As the market conditions are improving and our network is growing, we are looking to grow our team based in the state-of-the-art global hub, Hamad International Airport (HIA). Join our...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

**Company Description** Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms - within our storied walls and the communities beyond. Our renowned legacy of gracious...

About The RoleWe are currently recruiting for a Sous Chef to join our dynamic and exciting team at West Bay beach, under the management of Discover Qatar. Our leisure venue comprises 3 absolute beachfront fully licensed venues.Doha Sands is an exclusive and private beach club for in-house guests staying at participating West Bay hotels.The Bistro is a fully...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...