Executive Chef Coordinator

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time

About The Role

We are currently recruiting for a Sous Chef to join our dynamic and exciting team at West Bay beach, under the management of Discover Qatar. Our leisure venue comprises 3 absolute beachfront fully licensed venues.

  • Doha Sands is an exclusive and private beach club for in-house guests staying at participating West Bay hotels.
  • The Bistro is a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups.
  • B12 Beach Club is Qatar's largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches.

You will be responsible for preparing and maintaining the highest standards of food quality and presentation in the workstation assigned by the Chef on duty, working efficiently in accordance with the policies, procedures, and standards of the kitchen.

Key Responsibilities:
  1. Operational Support
  • Support the Chef de Partie or Junior Sous Chef in the daily operation by reviewing and planning the daily production sheets to support the restaurant operation.
  • Work according to the menu specifications and requirements as set by the Chef de Partie or Junior Sous Chef and adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Prepare the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that standards are met and maintained.
Kitchen Management & Leadership
  • Establish the department or team objectives and priorities to align with and support business objectives.
  • Regularly evaluate the department or team objectives, plans, procedures, and practices, and make appropriate changes if needed.
  • Oversee and supervise employees. Direct daily activities, recruit, train, develop, and discipline to ensure a high standard of service delivery.


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