Cook I-pastry Kitchen

**Position**: Cook I - Pastry (Full time #538709) **Property / Office**: Mandarin Oriental, Doha **Location**: Doha, Qatar Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the...

Are you passionate about creating culinary delights that tantalize taste buds and leave lasting impressions? If so, we want YOU to join our catering kitchen as a Pastry Chef! At Gourmet House, we pride ourselves on delivering exceptional culinary experiences for our clients. As a Pastry Chef, you'll have the opportunity to showcase your creativity, skills,...

Are you passionate about creating culinary delights that tantalize taste buds and leave lasting impressions? If so, we want YOU to join our catering kitchen as a Pastry ChefAt Gourmet House, we pride ourselves on delivering exceptional culinary experiences for our clients. As a Pastry Chef, you'll have the opportunity to showcase your creativity, skills, and...

**Responsibility to staff and direct the team**: - to be responsible for the preparation and cooking for the pastry section of the kitchen - plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry...

to be responsible for the preparation and cooking for the pastry section of the kitchen - assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen - for...

**Position**: Cook I (Full time #538149) **Property / Office**: Mandarin Oriental, Doha **Location**: Doha, Qatar **Mandarin Oriental Hotel Group** Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for...

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. He will also be required to planproduction and develop seasonal offerings. He is responsible to create high quality pastry dishes with the standard recipesand presentations in order to maintain quality standards and consistencyof...

Responsibility to staff and direct the team:to be responsible for the preparation and cooking for the pastry section of the kitchen- plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of...

to be responsible for the preparation and cooking for the pastry section of the kitchen- assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen- for...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job brief** We are looking for a Cook to join our team and execute delicious meals for our customers. Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

High School graduate or above.5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.Possess a valid health certificate.Knowledgeable with cooking techniques such as boiling,...

Position Summary: The head baker is responsible for baking advanced baked goods and leading the bakery and pastry team. Instruct and supervise subordinates in the preparation of baked items, adopt new methods to vary the menu, recommend the need for new equipment or changes in existing equipment, and ensure sufficient stocks for daily...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...

Responsiblity:Operating andmanaging the pastry section of the kitchen and liaising with theexecutive and sous chefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating pastries...

High School graduate or above.5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.Possess a valid health certificate.Knowledgeable with cooking techniques such as boiling,...

**Your duties will consist of but will not be limited to**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins,...