Senior Kitchen

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Assisting senior chefs in food preparation and cooking. - Ensuring the quality and freshness of ingredients. - Maintaining cleanliness and organization in the kitchen. - Following recipes and portion control guidelines. - Learning and developing culinary skills under the guidance of experienced chefs. - Adhering to health and safety standards. - Contributing...

**Key Responsibilities: Commis 1 (Kitchen)** - Assist in the preparation and cooking of high-quality, healthy dishes in line with our menu. - Ensure food safety and hygiene standards are followed at all times. - Support senior chefs in daily kitchen tasks, including mise en place and plating. - Help with inventory and ingredient preparation. - Maintain a...

Assisting senior chefs in food preparation and cooking. - Ensuring the quality and freshness of ingredients. - Maintaining cleanliness and organization in the kitchen. - Following recipes and portion control guidelines. - Learning and developing culinary skills under the guidance of experienced chefs. - Adhering to health and safety standards. - Contributing...

Our client is a international 5-star hotel chain are looking for experienced Senior Steward. **Responsibilities**: - Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order. He also keeps an inventory of the food supplies and ensures that at any given time there are enough supplies to facilitate...

Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø Co-ordinates with CDP for planning of the section and supports during menu...

Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø Co-ordinates with CDP for planning of the section and supports during menu...

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: - Assign the engineering team (Laundry & Kitchen) according to daily work schedule, to handle planned...

Company Description BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. **Responsibilities**: - Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As a Chef De partie you are responsible to support the senior chefs during the assigned shift to ensure smooth production and operation. Required to plan the operation of the section within the shift with regards to planning of manpower and scheduling of daily operations. Supervises the Commis Chefs during an assigned shift, to ensure that all preparations...

As a Commis II at Millennium Plaza Doha, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences. **Key Job Responsibilities**: - Assist chefs in preparing and executing dishes in different kitchen sections. -...

**General Overview** This role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Executive Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It...

Our client and international hotel chain is currently have an excellent opportunity for a Senior Chef de Partie to join their busy team. This is a great opportunity for a customer focused individual to join a world leading international hotel chain which can offer unrivalled opportunities for career progression. Role Responsibility - Assist the head chef and...

Job Title**:Fine Dining Restaurant Waiter and Senior Waiter** Monthly Salary**:Waiter SAR 1,800++ / Senior Waiter SAR 2,000++** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We...

**Job Summary** Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently. Key Responsibilities: - Assist in the preparation and cooking of menu items, following recipes and instructions...

ob Description**:Commis Chef and Demi Chef de Partie - DCDP** Starting Monthly Salary: - Commis I - QAR 2,000++ - Commis II - QAR 1,800++ - Commis III / Kitchen Helper - QAR 1,600++ - Demi Chef de Partie / DCDP - QAR 2,500++ **Overview**: As a Commis Chef, you will be an essential part of our culinary team, supporting the Chef de Partie, Sous Chef, and...

The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to manage daily kitchen operations, ensure high-quality food preparation, and maintain a clean, safe, and efficient kitchen environment. This role involves leading kitchen staff, overseeing menu execution, and ensuring customer satisfaction through...