Pastry Line Operator

As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time...

As a Pastry Line Operator within Bakery & Pastry, you will be responsible to operate production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times while observing on-time completion of the volume and tasks, and the subsequent on-time...

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

As a Pastry Line Manager within Bakery & Pastry, you will be responsible for all aspects of bakery and pastry production with a primary focus on the commissioning and management of the new pastry lines, bakery and pastry production, staffing, forecasting, preparation, productivity and quality control. Additionally, you will be responsible for improving the...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

As a Pastry Line Team Leader within Bakery & Pastry, you will be responsible to Supervise production lines and belts as assigned, including portioning lines, packing lines, pastry lines, etc. You will ensure safe and smooth operation of the equipment and machinery at all times. As well as ensuring on-time completion of the volume and tasks with expected...

**Responsibilities**: - Develop and execute pastry menus in line with our culinary standards and customer preferences. - Prepare a variety of desserts, pastries, and baked goods, ensuring high-quality and consistency. - Maintain inventory of pastry ingredients and supplies, and place orders as needed. - Adhere to food safety and sanitation standards at all...

Position Summary: The head baker is responsible for baking advanced baked goods and leading the bakery and pastry team. Instruct and supervise subordinates in the preparation of baked items, adopt new methods to vary the menu, recommend the need for new equipment or changes in existing equipment, and ensure sufficient stocks for daily...

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community for Qatar Aircraft Catering Company (QACC), a subsidiary Company of Qatar Airways Group. Qatar Aircraft Catering Company is the award-winning volume catering facility in operation since 2002 to provide exclusive catering services...

**Responsibility to staff and direct the team**: - to be responsible for the preparation and cooking for the pastry section of the kitchen - plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry...

to be responsible for the preparation and cooking for the pastry section of the kitchen - assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen - for...

Responsibilities: Develop and execute pastry menus in line with our culinary standards and customer preferences. Prepare a variety of desserts, pastries, and baked goods, ensuring highquality and consistency. Maintain inventory of pastry ingredients and supplies, and place orders as needed. Adhere to food safety and sanitation standards at all...

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs. v Prepare a variety of baked goods v Decorate and present pastries and baked goods in a tasteful and...

Responsibility to staff and direct the team:to be responsible for the preparation and cooking for the pastry section of the kitchen- plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of...

to be responsible for the preparation and cooking for the pastry section of the kitchen- assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records- assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen- for...

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs. - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and...

Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs. v Prepare a variety of baked goods v Decorate and present pastries and baked goods in a tasteful and...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...