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Kitchen Manager

1 month ago

Doha, Qatar Arabic Kitchens WLL Full time

**Qualifications**:

- **Language Skills**: Fluency in Arabic (spoken and written) is required. English proficiency is preferred for communication with non-Arabic speaking staff and customers.
- **Experience**: At least 3-5 years of experience in a professional kitchen, with at least 2 years in a supervisory role.
- **Culinary Education**: A formal culinary education or certification is a plus.
- **Leadership Skills**: Proven ability to lead and manage a team effectively, with strong organizational and problem-solving skills.
- **Food Safety Knowledge**: Strong understanding of food safety standards and hygiene practices.
- **Communication Skills**: Ability to communicate clearly and effectively with kitchen staff, restaurant managers, and other team members.

**Job Type**: Permanent

Pay: QAR6,000.00 - QAR6,500.00 per month