F&b Director

3 days ago


Doha, Qatar Integrated Consultants And Contractors Private Limited Full time

F&B Director

**Location**: Doha, Qatar

**Experience**: 10 to 15 Years (as F&B Director or similar roles)

**Salary Range**: Qr.8,000 to Qr.10,000 per month

You are also eligible for a performance-based incentive based on your achievements. Additionally, you are entitled to a percentage of the net profit from independently secured orders, with specifics outlined in order-specific agreements.

**Company Profile**:
Integrated Group, headquartered in Qatar, is a dynamic and innovative organization at the forefront of the Food and Beverage sector. We specialize in managing a diverse portfolio of four restaurants that focus on Arabic and Asian cuisine, along with a vibrant Night Club. Additionally, we are a leading player in the Oil & Gas industry, based in Qatar, specializing in Electrical, Instrumentation, MEP, and ELV solutions. Our presence extends with subsidiary offices in the UAE and India, reflecting our commitment to excellence and global reach.

**Position Overview**:

- Oversee the entire food and beverage department, from catering and restaurant operations to staffing and budget management.
- Manage orders, inventory control, and deliveries.
- Identify ways to cut costs, eliminate inventory shrinkage, and reduce food spoilage.
- Develop realistic budgets with the team, using historical data to forecast future financial plans. It will also be the F&B director’s responsibility to monitor current spending habits to ensure that they’re staying within the budget.
- Analyze financial and consumer data reports.
- Nurture relationships with vendors and hospitality software companies.
- Collaborate with various types of chefsto create delicious and enticing menu types. Then, a pricing strategy must be established before ordering sufficient ingredients.
- Execute plans to maintain health and safety standards, especially across food and beverage storage spaces.
- Make final decisions on whether or not to use food tech and restaurant tech solutions.
- Ensure that the team is providing clients with stellar customer service.
- Review and implement policies across food and beverage sub-departments (restaurants, event management, banquets, catering, etc.)
- Lead Menu creation and designs
- Financial and marketing strategy development

**Required Skills/Qualifications**:

- Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
- Five to ten years of experience in restaurant and/or hospitality management is a must-have.
- A passion for the hospitality industry as a whole.
- An understanding of statistics and mathematical equations to accurately calculate forecasts and reports.
- The desire to constantly improve the customer experience.
- Strong written and verbal communication skills.
- The ability to remain calm and professional in high-stress situations.

**How to Apply**:

- **Note**:_
- This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it._

**Salary**: QAR8,000.00 - QAR10,000.00 per month

**Experience**:

- Food and Beverage: 10 years (required)

**Language**:

- Arabic (required)



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