Hot and Cold Kitchen Chef

**Key Responsibilities**: **1. Leadership & Kitchen Management**: - Lead, manage, and oversee daily operations of both the hot and cold kitchen, ensuring all food is prepared and served to the highest standards. - Supervise, mentor, and train kitchen staff, ensuring they are equipped with the skills and knowledge to perform their roles effectively. - Assign...

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING) PASTRY CHEF **Salary**: From QAR4,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Language**: - English (preferred)

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING PASTRY CHEF **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

The Cook for Hot and Cold Kitchen is responsible for preparing and cooking a wide range of hot and cold dishes, ensuring that all items meet the highest quality standards and are prepared in a timely manner. This position involves working in both the hot kitchen (cooking hot foods like meats, sauces, soups, and entrees) and the cold kitchen (preparing...

Looking for Hot and Cold Chef for sandwiches, burger, and juices. Pay: QAR3,000.00 - QAR3,500.00 per month

We are currently looking to hire Executive chef for our Cafe. Experience in Pastry & Bakery and also experience in Hot & Cold Kitchen 3-5 years in similar capacity or 7-8 years as Head Chef in **bakery**, **café culture**, or **dessert and confectionery** businesses. Good Communication and leadership skills. **Job Types**: Full-time,...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

**Job description** As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation...

As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food,...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

**WE ARE LOOKING FOR**: - **COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **KITCHEN STEWARD**: - **DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CAKE DECORATOR** **REQUIREMENTS**: **ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are of...

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

Proven experience as Head Chef (Hot Section) - Exceptional proven ability of kitchen management - Ability in dividing responsibilities and monitoring progress - Outstanding communication and leadership skills - Up-to-date with culinary trends and optimized kitchen processes - Ensure compliance with food hygiene and Health and Safety standards.

Brioche and baguette catering located in Doha. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. you are responsible for the daily food preparation and duties assigned to meet the set standard and...