International Cold Kitchen Chef

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

**Company Description** Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic...

We are currently looking to hire Executive chef for our Cafe. Experience in Pastry & Bakery and also experience in Hot & Cold Kitchen 3-5 years in similar capacity or 7-8 years as Head Chef in **bakery**, **café culture**, or **dessert and confectionery** businesses. Good Communication and leadership skills. **Job Types**: Full-time,...

We are looking for an international hot kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Hot Kitchen: 5 years (required)

**Job Number** 23151619 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Prepare the daily mis-en-place and food production in different sections of the main kitchen Coordinate daily tasks with the Sous Chef or Executive Chef

IMMEDIATE HIRING - DEMI CHEF - Location: Souq Waqif - Experience: 2-4 years - Male, Filipin0/Uzbek!stan - Restaurant industry to work - Hot/cold for Arabic and International - experience is a must - Permanent - Age: Below 40 years old - Must have QID and NOC - Can start immediately For interested and qualified applicants, please send your CV at: Whatsapp:...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

**Job Vacancy: Commi Chef** We are looking for a passionate and dedicated **Commi Chef** to join our team at **Drawing Board Kitchen (DBK)**. If you have a flair for cooking and a desire to grow your skills in a dynamic and professional kitchen environment, this opportunity is for you! **Position**: Commi Chef **Location**: Drawing Board Kitchen (DBK),...

Require indian cook Hot Kitchen, Cold Kitchen should know Indian Food **Salary**: QAR1,500.00 - QAR2,500.00 per month Application Question(s): - are You available in Doha Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

**Responsibilities**: Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. -Strictly adheres to all recipes, methods and instructions from supervisor. -Consistently checks temperatures in foods and follows proper...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Position: Chef de Partie - HOT KITCHEN Starting Salary: QAR 2,800 to QAR 3,300++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Chef de Partie or higher position is preferred - Knowledgeable in preparing international cuisine - Strong leadership skills -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**About the role** In this interesting role, you will be responsible for smooth flow of information and delivery of food between Operations and Production. You will ensure that all meals are delivered on time to the Operations Department as per the batch delivery timings and also confirm the correct and latest flight loads are provided to production for...

**Additional Information** **Job Number**25036265 **Job Category**Food and Beverage & Culinary **Location**Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the management - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...