Cook (Indian Cuisine Hot Kitchen & Cold Kitchen

The Cook for Hot and Cold Kitchen is responsible for preparing and cooking a wide range of hot and cold dishes, ensuring that all items meet the highest quality standards and are prepared in a timely manner. This position involves working in both the hot kitchen (cooking hot foods like meats, sauces, soups, and entrees) and the cold kitchen (preparing...

The Assistant Cook (Hot and Cold Kitchen) plays a vital role in supporting the kitchen team by preparing and cooking both hot and cold dishes in a professional kitchen. This position involves working under the guidance of the Sous Chef or Head Chef to assist with food preparation, cooking, plating, and maintaining kitchen organization. The Assistant Cook is...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

**Key Responsibilities**: **1. Leadership & Kitchen Management**: - Lead, manage, and oversee daily operations of both the hot and cold kitchen, ensuring all food is prepared and served to the highest standards. - Supervise, mentor, and train kitchen staff, ensuring they are equipped with the skills and knowledge to perform their roles effectively. - Assign...

The Cook in the hot kitchen is responsible for preparing and cooking a variety of hot dishes to meet high culinary standards. This role involves working with a range of cooking equipment, maintaining kitchen cleanliness, and ensuring that all dishes are prepared according to recipes and customer specifications. **Key Responsibilities**: - **Food...

**Key Responsibilities**: - Prepare and cook a wide range of Indian dishes, including curries, biryanis, tandoori, and vegetarian/vegan options. - Ensure food quality, taste, and presentation meet the company’s standards. - Collaborate with the catering team to plan menus for events and special occasions. - Maintain kitchen cleanliness and adhere to food...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

**Responsibilities**: - Prepare and cook a wide variety of Afghan dishes, including but not limited to kebabs, qabili pilau, mantu, bolani, and aushak. - Plan and execute menu items in accordance with authentic Afghan recipes, ensuring authenticity and quality of flavors. - Procure and manage inventory of ingredients necessary for Afghan cuisine, ensuring...

**Prepare and cook various authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, etc.** Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. **Experience**: - South Indian Cuisine Cooking: 5 years (preferred)

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING) PASTRY CHEF **Salary**: From QAR4,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Language**: - English (preferred)

HOT KITCHEN HELPER HOT AND COLD CHEF (KNOWLEDGE IN MAKING ITALIAN PASTA AND FRYING PASTRY CHEF **Job Types**: Full-time, Permanent **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

**Key Responsibilities**: - Prepare, cook, and present authentic Indian dishes to meet high-quality standards - Work closely with the kitchen team to manage orders and maintain consistency in taste and presentation - Ensure all food safety, hygiene, and kitchen protocols are followed - Monitor inventory and assist in sourcing fresh and quality ingredients -...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...

We are hiring a cold room technician, commercial kitchen technician. Locally available in qatar for immediate joining. Salary - 3000 QAR/Monthly Accommodation and Transportation. Those interested please contact us via. Whats App and send us your CV to HR : 55028061 **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: QAR3,000.00 per...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

**Job description** As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation...

As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food,...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...