International Hot Kitchen Chef

Position: Chef de Partie - HOT KITCHEN Starting Salary: QAR 2,800 to QAR 3,300++ ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Chef de Partie or higher position is preferred - Knowledgeable in preparing international cuisine - Strong leadership skills -...

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

**Key Responsibilities**: - Prepare, cook, and present a wide range of hot and cold dishes, including salads, sandwiches, and appetizers, according to established recipes and quality standards. - Ensure that all dishes are prepared in a timely manner and maintain consistency in taste, portion size, and presentation. - Manage the daily operations of both the...

Only for japanese hot kitchen experience - To take ownership of weekly deliveries and stock control management. - To follow direction and guidelines from their Chefs working within the designated kitchen area. - To help producing new and innovative recipes for the team to execute, seeking approval from Demi Chef de Partie / Chef de Partie. **Job Type**:...

We are currently looking to hire Executive chef for our Cafe. Experience in Pastry & Bakery and also experience in Hot & Cold Kitchen 3-5 years in similar capacity or 7-8 years as Head Chef in **bakery**, **café culture**, or **dessert and confectionery** businesses. Good Communication and leadership skills. **Job Types**: Full-time,...

We are looking for an international cold kitchen chef with 5 years' experience in 4 or 5 star hotels or restaurants. **Experience**: - International Cold Kitchen Chef: 5 years (required)

IMMEDIATE HIRING - DEMI CHEF - Location: Souq Waqif - Experience: 2-4 years - Male, Filipin0/Uzbek!stan - Restaurant industry to work - Hot/cold for Arabic and International - experience is a must - Permanent - Age: Below 40 years old - Must have QID and NOC - Can start immediately For interested and qualified applicants, please send your CV at: Whatsapp:...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

Looking female staff for hot kitchen. required experience least 3 years and should be able work in flexible shift hours **Salary**: QAR2,500.00 - QAR3,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

**About the role** As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. **Responsibilities**: - Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

IMMEDIATE HIRING - DEMI CHEF DE PARTIE - Location: Near Qatar national museum - Experience: 2-4 years - Nationality: preferred F!lipino - Age: below 35 years - Hotel industry to work - Hot/cold - experience must - Contract Period: 1 month For interested and qualified applicants, please send your CV at: Whatsapp: +97430788811 **Job Types**: Full-time,...

Position**:Junior Sous Chef **(Hot and Cold Section) Starting Salary**:QAR 4,000 **(Plus QAR 1,200 Optional live out allowance) - Must have experience working in a professional kitchen, Hot and Cold section - Minimum experience as a Chef de Partie is required - Must have worked at least 1 year in present company, if based in Qatar - With ready NOC or can...

Hiring **“Executive Chef (International Cuisine) - Immediate Joiners Highly preferred”** for our reputed Holding group based company Vertical: Restaurant **Qualifications, Mandatory to have the below**: 1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine 2. Must have experience in developing / creating new...

**Job Summary**: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section, and following food safety and sanitation standards. **Key Responsibilities** 1. Assist the Chef de Partie or Sous Chef in the preparation and cooking of hot dishes, including meats, seafood,...